Tips from The Cocktail Snob to Help You Become Your Own Mixologist — October Maker Talk Video

Do you wish you could create your own delicious, over-the-top cocktails at home? Ben Paré, aka NYC mixologist The Cocktail Snob, has a serious roster of cocktail recipes under his belt. Luckily for you, he joined us at our October Maker Talk to show us all the tools and techniques needed to up your drink game. Fear not: his tips and tricks are easy to follow. Watch the video and then prepare to impress your guests today!

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What’s Cooking This Weekend? — Weekend of November 1-2, 2014

Happy weekend fellow cooks and treat-lovers. What’s cooking this weekend? Candy corn? Marshmallow spiders? Pumpkin rice krispie treats? I hope you have something good going on. Here are a few of my favorite Halloween posts from this past week, and a reminder: we get an extra hour to cook on Sunday, thanks to the magic of Daylight Savings Time. Happy Halloween!

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Shrubs Are The New Best Thing to Hit Your Cocktail Glass — New Cookbook First Look

The book: Shrubs by Michael Dietsch

The angle: Everything you need to know about making old-fashioned shrubs and using them in modern sodas and cocktails.

Recipes for right now: Country Gentleman’s Brandy Shrub, Cinnamon-Apple Shrub, Pear Ginger Shrub, Pomegranate Shrub, Dr. Mike’s Celery Tonic, Lemon-Lime Rickey, Campari Soda, Shrubbed-Up Cosmo, Shrugroni

Who would enjoy this book? Foodie mad scientists and cocktail-lovers.

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