• Today’s Topic: Roasting
• The Goal: 20 lessons, 20 days to become a better cook at home
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Today, we’re switching from the stovetop to that big piece of equipment below it (or beside it): the oven. Let’s talk about roasting. Roasting gets a lot of attention around the time of Thanksgiving turkey and Easter lamb, but this is also a technique that we can bring into our everyday home cooking. Ever tried roasting green beans? Or shrimp? Roasting is the perfect way to turn just about any ingredient into something dinner-worthy, and today we’re talking about how.

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There is a particular emotion that comes from creating something that, up until that very moment, felt like the un-reproduceable creation of some industrial food lab. The feeling is a mixture of pride, satisfaction, and outright elation. It also feels a little like having super powers.

Make this recipe for candy corn and you can ride that emotion for days. Because by golly, you made candy corn! Sure, you can easily buy a bag of the stuff and save yourself the trouble, but that’s no way to become a superhero. Go on. Impress your friends and family. Make a batch of candy corn. Here’s our DIY recipe and step-by-step guide.

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Peanut Butter and Chocolate Graveyard Dirt Cake

Halloween is only five days away! Are you ready? Light a spooky Jack-o-lantern, hang some decorations, make one of these five loony food-themed costumes, and then get into the kitchen. From bug-eyed candy spiders to a graveyard dirt cake, and from a Bloody Manhattan to a spiked pumpkin pie milkshake, you’ll scare all the adults (and kids!) into the Halloween spirit with the deliciously ghoulish treats and drinks.

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If you’re in the mood for a simple dinner of meat and vegetables, but need to shake up your chicken breast (or pork chop) routine, pork tenderloin is your ticket. Pork tenderloin is one of the easiest, most relaxed cuts of meat to cook for dinner, and it’s one of my favorite weeknight meals. There’s no major preparation involved; just season and bang into the oven while you make a salad.

Here’s our best method for making tender, juicy pork tenderloin that tastes so good it may just earn a spot in your weekly meal rotation.

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Did you know you can actually freeze caramelized onions? Yup, those flavor-packed little strands of sweet cooked onions freeze beautifully, so why not make a bigger batch the next time you’re caramelizing some for a recipe, or find yourself with a big bag of onions to use up. Here’s how we do it!

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