Autumn Kitchen Welcoming Winter — Weekend Meditation

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We’re deep into autumn right now. The move from bright to dark has begun, a yearly non-negotiable event that has a profound influence on our lives. The extent that we can shift with it will become the measure of our contentment and happiness. Often we feel a contraction from the loss of sunshine. We think something is being taken away but in fact we are being offered new, and perhaps more subtle, gifts: the harvest and hearth, the request to prepare for the coming winter and with that a focus and purpose and a more keenly felt sense of belonging.

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A Wine Companion To A Summer Feast! — Gatherings

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My friend Jenny is a wine consultant and together we threw an outdoor dinner highlighting the wines of Napa Valley (over on AT), along with hearty, easy, grilled food and bonfires on either side of the dinner table. I wrote about our joint Summer Bonfire Feast last month, and today Jenny’s back to share more about the wines she paired with the meal. These are GOOD recommendations.

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What’s Cooking This Weekend? — Weekend of October 25-26, 2014

Happy weekend everyone! What’s cooking? I was so happy to see Michelle’s recipe for carrot halwa this week (it’s one of my favorite Indian desserts). Are you cooking a sweet treat, or maybe some comfort food? We’d love to hear all about it, and don’t miss these five fun posts from the past week.

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