Bust out your slow cooker, dust off your roasting pans, and start filling your shopping cart with root vegetables. It’s that odd time of year when it’s still hot in places, but cozier food is definitely returning. Try waking up to a berry-banana breakfast smoothie bowl and then move on down to the stuffed-lasagna spaghetti squash or stuffed eggplants for lunch or dinner. After that, learn how to make the perfect roast chicken – you’ll get so many meals for the following week!
We’re all about tiny things here at The Kitchn; we have Tiny Videos, and Tiny Projects, and Tiny Tips. Why? Sometimes it’s better to do one bite-sized thing, than to get discouraged (or stalled out) by a huge project. So we love this idea from a food photographer: the world’s tiniest cookbook, containing recipes for tiny food. How fun is that?
Okay, the pumpkin spice craze has officially gone too far. There’s apparently an active trade in jugs of the sweet, fall-flavored syrup.
While you can technically buy pumpkin spice syrup from Starbucks stores or their site, PSL devotees claim that it’s not the same stuff.
One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) I’ve been experimenting with a quinoa stuffed version and have settled on this one as a great meatless approach to stuffed peppers.
Continue reading “Cheesy Quinoa Black Bean Stuffed Bell Peppers” »
One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) I’ve been experimenting with a quinoa stuffed version and have settled on this one as a great meatless approach to stuffed peppers.
Continue reading “Cheesy Quinoa Black Bean Stuffed Bell Peppers” »
One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) I’ve been experimenting with a quinoa stuffed version and have settled on this one as a great meatless approach to stuffed peppers.
Continue reading “Cheesy Quinoa Black Bean Stuffed Bell Peppers” »
One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) I’ve been experimenting with a quinoa stuffed version and have settled on this one as a great meatless approach to stuffed peppers.
Continue reading “Cheesy Quinoa Black Bean Stuffed Bell Peppers” »
One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) I’ve been experimenting with a quinoa stuffed version and have settled on this one as a great meatless approach to stuffed peppers.
Continue reading “Cheesy Quinoa Black Bean Stuffed Bell Peppers” »
