Baker-in-residence at the farm for CSA pick up on Saturdays.

• Where: Amber Waves Farm, Amagansett, New York
• Who: Amanda Merrow, Katie Baldwin, and Carissa Waechter
• See all of the previous installments in this series: Farm Life Through the Seasons at Amber Waves Farm – A New Generation on the Farm

This year we’ve been following the rhythms and daily life at a New York farm, Amber Waves, run by two young women, Katie Baldwin and Amanda Merrow. We’ve seen their daily life

This week we want to introduce one more collaborative partner on the farm: Carissa Waechter, who bakes the beautiful bread that comes in the CSA shares. And she not only bakes it with wheat from the farm, but with a very local yeast starter.

READ MORE »

Kim’s Small Space in Paris – Apartment Therapy

Hello cooking friends! It has been wonderful to meet many of you this week during our tour for The Kitchn Cookbook. Thanks so much to all of you who came out in New York City, Chicago, and Houston! We totally appreciate it, and we hope to see more of you tomorrow in Dallas (Los Angeles, Columbus, and Philadelphia coming up next week). We’d love to hear what you’re cooking this weekend, so tell us all about it — whether it’s here in the comments or in person at one of our parties!

Plus some favorite posts from the past week:

• This was clearly the recipe of the week.
• Even I could make these easy DIY boxes and goodie bags for Halloween.
• 10 ways cooking at home is different from culinary school.
• Are you going to attempt to make Cronuts at home?
• Catch up with our online Cooking School this weekend, if you like!

READ MORE »

Slow cooked meals, side dishes, and cookies – oh my! What are you making in the kitchen this weekend? Try busting out your slow cooker and make chicken tikka masala for dinner. You won’t regret it. If you’re looking for some excellent side dishes, go for the saffron rice pilaf or baked potato casserole. Want a cookie? Try the pumpkin snickerdoodle if you’re a sweets person, or a savory oatmeal cookie if you’d rather go savory.

READ MORE »

Pin it

Even growing up in a Chinese-American family that predominantly ate Chinese food, I knew what pot roast was. I’d seen it mentioned on television and read enough about this classic American dish to know that it was homey and delicious.

Now that I have my own young family to feed, I truly understand why pot roast is so popular — it’s inexpensive, makes a ton of servings, and makes the whole house smell delicious and warm. Although it’s pretty hard to screw up pot roast, there is one big factor that will make or break the dish: choosing the right cut of beef.

READ MORE »

Pumpkin Spiced Pumpkin Seeds

This last week has been unseasonably warm in California, but you’d never know it at my neighborhood Trader Joe’s! The place is cozied up for fall with harvest-themed displays, cold weather produce, and orange packaging galore. Heat wave aside, we are officially in the midst of Pumpkin Spice Season.

Here are ten of the best buys from the over three dozen pumpkin and pumpkin-spiced products on offer at TJ’s right now.

READ MORE »

One of the easiest and least expensive ways to bring bold color to any space is to slap a coat of paint on those bland and boring white walls. But if you’re having a hard time committing to a color or are just renting your current digs then it’s not always the best option.

Here are five ways to make a colorful splash without busting open a paint can.

READ MORE »

For me, transitioning into cooler weather means spending more time in the kitchen again after a long hot summer spent avoiding the oven. Once there’s a slight chill in the air, I get excited about devoting more time to meal-making.

A warm bowl of pasta is always an easy, cold-weather comfort food and this hearty whole wheat spaghetti is exactly what I want right now. It’s coated in an herby pesto and speckled with the last of summer’s sweet corn — exactly the right dish to carry me into fall.

READ MORE »