• $14
These guys sent some of their spicy honey to the office and Ariel and I couldn’t get over both how spicy and how delicious it is. It’s made with raw honey and infused with chili peppers, with one left in the bottle for good measure. I wanted to drizzle it on everything, from pizza to polenta to roasted vegetables.
Eggs sure have a lot going for them — you can buy them anywhere, they last for a few weeks in the fridge, they’re inexpensive, and they do magical things to baked goods and mayonnaise. Many a weeknight dinner has been saved from the drive-thru by scrambling a bunch of eggs for breakfast-for-dinner instead, so we’re eternally grateful for such an adaptable ingredient.
Do you know all the delicious ways that you can cook an egg? Even if fried eggs are your favorite, try some of these other methods and you might be surprised to find yourself craving some buttery toast fingers dipped into the runny yolk of a soft-boiled egg instead!
Núria Farregut posted a photo: La Moneda, Santiago de Chile
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Núria Farregut posted a photo: Lago Llanquihue, Chile,
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4.22 / 5 Stars | 107 Reviews
by ECUADORITA
“Cool summer vegetables and warm spices make for a colorful, zesty salad!”
• $26
My husband and I took an anniversary road trip a couple weekends ago to Louisville, Kentucky, where we stayed at the 21c Museum Hotel — a colorful art gallery meets hotel meets great restaurant. I rather fell in love with the mugs in the rooms — small, handmade mugs from Louisville Stoneware that fit just the right amount of coffee in the morning.
Grain salads have so many awesome things going for them: the grains don’t get soggy quickly like lettuce, they’re healthy, filling, and inexpensive, and there are an infinite number of delicious combinations of grains, veggies, and proteins to throw together.
Chef Jason French of Ned Ludd restaurant in Portland, OR gave us four great tips on easy ways to make a grain salad tastier and even better!
