The angle: Put your waffle maker to work!
Recipes for right now: Waffled Ham and Cheese Melt, Classic Waffleburger, Waffled Macaroni and Cheese, Waffled Tamale Pie, Zucchini Parmesan Flattened Fritters, Waffled Mochi, Waffled Banana Bread, S’moreffles
Who would enjoy this book? Anyone looking for more reasons to pull out their waffle maker (or justification for buying one), college students, parents.
Have you guys really seen the cheater Nutella sticky buns? Gooey Nutella and pastry together are reason enough to turn on my stove during this oddly humid season in New York. But don’t turn your oven off just yet! Keep the heat going with the lighter mac and cheese with veggies or roasted sweet potato rounds with cilantro pesto, and be sure to make room for a batch of real Irish scones. If you’re craving something refreshing, have no fear! The melon, mint, and prosecco cocktail will be your weekend hero.
Many home cooks keep an aloe plant in the kitchen to soothe emergency burns and minor skin abrasions, but did you know you can drink it, too?
This season kicked off with a bumper crop of strawberries and now our melons just won’t quit. From watermelon and honeydew to this year’s winner, Boule d’ Or, our garden has offered up more than we can eat or share. That’s why we’ve taken our melons to the bar for this week’s 10-Minute Happy Hour.
Have you ever started from scratch in a new kitchen? Perhaps you were leaving for college, or disentangling one household from another. Maybe you were outfitting a second home, or helping a young friend or family member set up with their own kitchen for the very first time.
Is it possible to equip a kitchen for robust daily cooking on a relatively small budget? We say yes. If you are starting from scratch, without a spatula to your name, here’s your checklist of essential equipment — and all for under $300.
4.44 / 5 Stars | 9 Reviews
by Anna Doyle Lundy
“In only 10 minutes you can whip up a Mexican restaurant-style salsa to enjoy with tortilla chips or add zip to your dinner. Canned tomatoes and peppers are blended with onions, garlic, lime, and cilantro.”
Today we welcome a new contributor to our Kitchen Diaries series: Mercedes Leon, a pescatarian (but mostly vegan) cook who lives in Amsterdam with her husband and four children. We’re so excited to welcome Mercedes and her point of view to The Kitchn. Meet Mercedes! — Faith
My journey begins fifty-one years ago on the island of Cuba. By that time the revolution had already succeeded and Castro had become the leader of the country. The new government instituted food ratios in order to try to equalize food distribution in the country.
As a result, besides often not getting enough to eat, much of the food that was available to the general population was simple and basic.
Q: I’ve always seen those “bean and vegetable” soup mixes in the bulk bins, and I have no idea what to do with them! They seem to be a mixture of dry beans and dehydrated vegetables.
Do you soak them like you’d soak other dry beans?
This week, we got the low-down on freekeh and all its awesomeness. Then we tempted you with a fantastic recipe for Fall Harvest Freekeh Salad. Today, we’re finally giving you a chance to win your very own copy of Kelli’s new cookbook Everday Freekeh Meals. That’s right — just enter our giveaway below!