4.24 / 5 Stars | 70 Reviews
by JAVI19
“This recipe is one of my family’s favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.”
4.24 / 5 Stars | 70 Reviews
by JAVI19
“This recipe is one of my family’s favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.”
The angle: Beautiful foods just taste better.
Recipes for right now: Summer Berry-Coconut Milk Ice Pops, Salmon Banh Mi, Summer Squash Pasta with Green Goddess Dressing, Millet-Stuffed Peppers with Tomatillo Salsa, Broiled Figs with Za’atar and Pecans
Who would enjoy this book? Cooks who love the art of presenting food as much as cooking it; people with CSAs.
What’s the best way to eat your daily recommended fruits and vegetables? Put them at eye level in the fridge, where you can see them (and remember to eat them). We’re fans of this strategy, as are the designers of the Fabrack, which is basically a hammock for your fruits and vegetables. Is this a product-oriented solution to the all-too-ineffective produce drawer?
Day 12 Task: Clean and Organize Your Pantry Shelves
After tossing, organizing, and donating my pantry goods, it was time to clean the cupboards and organize everything. This was the easiest and most satisfying assignment of The Kitchn Cure so far. I don’t have a ton of space in my cupboards, so it was a no-brainer on how to organize all the pantry goods in the kitchen. Remind me, why didn’t I do this earlier?
Read on for very satisfying before and after shots of my pantry.
We’ve been proud supporters of The Peconic Land Trust and Amber Waves Farm (read our posts about the farm here) for years as Apartment Therapy Media gives 1% of its revenue to environmental organizations through Yvon Chouinard’s 1% For The Planet organization. This week I want to give a shoutout and invite anyone on Eastern Long Island to come with me and Ursula to a great little fundraiser at the farm on Sunday. All the info is below.
Jackson Galaxy is a bone fide cat whisperer. He’s the host of Animal Planet’s My Cat From Hell and co-author of the forthcoming Catification — he knows what makes our feline friends tick.
I recently spoke with Jackson about a topic that has plagued me for quite some time (and if you’re a fellow cat owner, it’s no doubt plagued you, too): how to keep curious cats off our kitchen counters.
4.67 / 5 Stars | 10 Reviews
by Callisons Fine Foods, recipe developed by Kathy Ca
“Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce.”
Cookbook: The Paleo Kitchen: Finding Primal Joy in Modern Cooking by Juli Bauer of PaleOMG & George Bryant of Civilized Caveman
Overall Impression: This book is a great resource for people interested in trying out the Paleo lifestyle without having to sacrifice their favorite comfort foods!
The Paleo diet has gained a huge following these past several years. The diet claims to follow the blueprint of what our ancestors ate and excludes things thought to be difficult to digest such as grains, legumes, dairy, processed oils, and refined sugars. You might be staring at me blankly right now thinking, “Well, then what the heck am I supposed to eat — sounds like a bummer.” I hear you.