In honor of our upcoming book, The Kitchn Cookbook, Every Day with Rachael Ray featured some of our exclusive tips and recipes. In this month’s mag, you’ll find everything you need to love your kitchen again.

Turn to pages 61-67 for a roadmap to setting up a kitchen you’ll love, including stocking the pantry, getting the right tools, and putting everything into practice. Grab a copy today!

→ And don’t miss the Instagram event: The Love Your Kitchen Challenge!

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Recipe: Slow Cooker Chicken Enchilada Soup

Happy weekend! I’m gearing up for a busy weekend, and quite a lot of time in the kitchen. What about you? What are you inspired by right now? Tell us what’s cooking, and don’t miss these posts from the past week.

• Don’t these chocolate chip cookies look amazing?
• What we wish we had known about cooking when in college.
• A genius gadget for cleaning glassware.
• Moving? Make sure you make one of these kitchen survival kits.
• Toast! Toast on the stove, and toast that looks like a panda.

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The angle: Put your waffle maker to work!

Recipes for right now: Waffled Ham and Cheese Melt, Classic Waffleburger, Waffled Macaroni and Cheese, Waffled Tamale Pie, Zucchini Parmesan Flattened Fritters, Waffled Mochi, Waffled Banana Bread, S’moreffles

Who would enjoy this book? Anyone looking for more reasons to pull out their waffle maker (or justification for buying one), college students, parents.

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Have you guys really seen the cheater Nutella sticky buns? Gooey Nutella and pastry together are reason enough to turn on my stove during this oddly humid season in New York. But don’t turn your oven off just yet! Keep the heat going with the lighter mac and cheese with veggies or roasted sweet potato rounds with cilantro pesto, and be sure to make room for a batch of real Irish scones. If you’re craving something refreshing, have no fear! The melon, mint, and prosecco cocktail will be your weekend hero.

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