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5 Tips for Decorating with Fresh Herbs — Apartment Therapy
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Author Archives: artislyfe
Low-Calorie Recipes: Baked Beans from Scratch
Low-Fat Recipes: Carrot Gelatin Salad
Low-Fat Recipes: Carrot Gelatin Salad
4.72 / 5 Stars | 29 Reviews
by ASTENG
“Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn’t specify the amount of carrots. You probably can’t use too much!”
The Big Reveal: The Grand Prize Finalist Voting Is Happening NOW! — The Big Reveal 2014
The ballots are in! You voted for your favorite kitchen makeovers, and now we’re excited to share the four finalists of The Big Reveal contest, as well as the International favorite! Check them out below the jump, congratulate them on their win, and then click on through to the main contest page to vote for the kitchen makeover you think should be the Grand Prize winner for 2014…
5 Tips for Finding a Vacation Cooking Class — Tips from The Kitchn
Ah, vacation. No deadlines, no responsibilities. And the perfect time to cook! While sometimes it’s great to take a break from my kitchen, one of my favorite parts of traveling is experiencing food and cooking somewhere new. There’s no better time to learn a new cuisine. Read on for my favorite tips to find the best cooking class on vacation.
Smart Ways to Make a Rental Kitchen Work — Apartment Therapy
Low-Fat Recipes: Floating Cucumber, Tomato, and Onion Salad
Low-Fat Recipes: Floating Cucumber, Tomato, and Onion Salad
4.27 / 5 Stars | 14 Reviews
by MUZIC247
“A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.”
three-ingredient summertime salsa
There’s nothing worth eating in Texas that Lisa Fain can’t teach you to make better in your own kitchen, from perfect, simple carnitas, kolaches, and chicken-fried steak to breakfast tacos, frito pie and peach buttermilk ice cream, plus two cookbooks worth of wonders (drool break for the buttermilk and bacon fat flour tortillas from her latest) but my favorite recipe of hers uses only three ingredients and is addictive enough to put on everything.
Google offers windows into at least 3.8 million iterations of “perfect homemade salsa” — I mean, the red, spicy stuff we went through two jars a week of when I was a freshman in college — but I find most of them terrifyingly complicated. Many have nearly a dozen ingredients ranging from sugar to cumin, or call for very specific brands of tomatoes, like Ro-Tel, which isn’t particularly easy to find outside of Texas or well-stocked bodegas in NYC. Fain’s recipe shrugs at all this fussing, and tells you to go to the market when tomatoes are overflowing, halve a bunch on a tray along with a couple garlic cloves and jalapenos, broil them until they’re charred and blend them until you get your desired consistency and just forget about eating salsa another way ever again.
… Read the rest of three-ingredient summertime salsa on smittenkitchen.com
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