A lovely way to prepare salmon is with a simple glaze made with honey and apple cider. You might think that this combination would make the dish too sweet, but it just adds a delicious caramelized flavor to the fish.
4.14 / 5 Stars | 13 Reviews
by toenacious
“When the tomatoes aren’t at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro. ”
Few months ago I purchased a small tub of white truffle butter from a French man who was offering samples from his booth at the Marin Farmer’s Market. At $10 for 3 ounces it was expensive, at least for my budget. But the French man was very charming and the sample was quite good so I took it home, threw it in the freezer and over the course of the last several weeks, dipped in here and there to add just a hint of that wild, delightful, truffle magic to all sorts of dishes.
A little goes a long way and that, my friends, is your good news for today.
4.38 / 5 Stars | 16 Reviews
by MISSMIKE
“My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes”
4.47 / 5 Stars | 31 Reviews
by Sarah Stephan
“This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!”
It’s the weekend, and perhaps one of the last ones before going back to school or back to work. How are you using your summer weekend hours? I’m stocking up my freezer for a busy fall, and planning next week’s meals. What about you? And how’s your Kitchn Cure going, by the way? (Here’s today’s assignment; it’s a fun one!) Happy cooking, and don’t miss these posts from the past week:
