Kohlrabi chips with hippie ranch dip; easy madeleines with lime and hibiscus; and grilled vegetable pizza in today’s Delicious Links.
Grilled Vegetable Pizza & Plum Nectarine Galette — Delicious Links
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Author Archives: artislyfe
The Kitchn Cure Assignments — The Kitchn Cure Fall 2014
August 11 to September 5 at The Kitchn
Use the #kitchncure hashtag to share your progress on Instagram, Pinterest, Facebook and Twitter!
Low-Calorie Recipes: Chinese Sweet and Sour Chicken
Low-Fat Recipes: Apple Toast
Low-Fat Recipes: Apple Toast
4 / 5 Stars | 3 Reviews
by CRYSTALSTAR1
“Toasted whole wheat bread topped with sliced apples and apple syrup with a little sprinkle of cinnamon, if you like.”
apricot pistachio squares
Let me just get the obvious out of the way because I know what you’re thinking: what am I doing here? Shouldn’t I be packing for our move, which is less than 24 hours from now? These are all valid questions, but you see, there is history here, a long history of kitchen-related procrastination. Two days before our last move, I sheeted pasta and peeled favas. I spent the last week of my pregnancy stocking the freezer with foods to bribe charm labor and delivery nurses with. When I was done with that, I made a cake for people coming to visit the new baby. When my induction was trudging along pitifully slowly, I pulled out my laptop and wrote up a new recipe I’d made in the days before. Thus, it should be no surprise that on Tuesday, with a totally straight face, I made the argument by turning the last splash of heavy cream, handful of chocolate chips and a half-pint of vanilla ice cream leftover from this into hot fudge sauce, I was “packing.” But yesterday, I didn’t even have an excuse; I just needed a break from having exasperating conversations a store that lost the mattress we ordered and could maybe get us a replacement sometime in September, arrgh.
Ahem. I’ve been in a bit of a fervor this summer over the apricots from Red Jacket Orchards. I shared a photo of them the other day and someone asked me what I was going to make with them and I was confused. Make? With apricots? Why on earth would you make something with apricots, when you could eat them as-is, even four in a row as my son did before my dropped jaw yesterday. But then the next wave of procrastination hit and why, yes, making something with apricots was a brilliant idea!
… Read the rest of apricot pistachio squares on smittenkitchen.com
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Recipe: Shrimp Pasta with White Wine Sauce — Weeknight Dinner Recipes from The Kitchn
I dare you not to twirl your fork into this simple summer pasta dish! Once your pasta pot is at a rolling boil, you’re about 10 minutes away from noodly bliss. A generous serving of succulent shrimp and linguini are tossed with a super quick tomato cream sauce — one that’s fragrant with aromatic garlic, shallots, and white wine. Seriously. What’s not to like?
Gluten-Free Labeling Now Held to a Higher Standard — Food News
On August 5th the FDA made a ruling on gluten-free labeling. On or after this date, anything labeled as “gluten-free” must have less than 20 parts of a million of the protein.
Chilled Beet Soup & Burrata Cheese with Grilled Nectarines — Delicious Links
Ginger oatmeal waffles with yogurt “whipped cream”; Grilled fish tacos with summer salsa; and chilled beet soup with horseradish croutons in today’s Delicious Links.