Author Archives: artislyfe
Low-Fat Recipes: Mint Chutney
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4.32 / 5 Stars | 19 Reviews
by peep
“Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn’s recipe.”
What’s Cooking This Weekend? — Weekend of July 4-6, 2014
Happy 4th of July, folks! Here in the States it’s a long three-day weekend with sparklers, watermelon, grilled burgers, and plenty of sun. Does that sound like your weekend plan? I’ll be lazing about and hunting for some good peaches. What’s cooking in your kitchen (or on your grill!) this weekend? We have a few holiday treats coming your way tomorrow, and here are some last-minute 4th of July favorites, too:
- 15 Pasta Salads to Make This 4th of July
- Patriotic Recipe: Mixed Berry Fool
- No Fire? No BBQ? Fire-Free Picnic Ideas for the 4th of July
- Delicious American Wines for Your 4th of July Party
- 4th of July Party Drink Recipe: Chilean Pisco Star-Spangled Punch
What’s In the Ideal Spice Cabinet? — Good Questions
Q: I am getting my first apartment and I can’t wait. I’ve never had an empty kitchen, though. I read your post about basic pots and pans, but what about spices and herbs? What is the bare minimum to have? What’s an ideal, fully stocked, spice pantry?
Sent by Katt
Recipe: Spicy Korean Grilled Chicken — Grill Recipes from The Kitchn
Hot off the grill, this Spicy Korean Chicken will not disappoint. Using chicken drumsticks and chicken thigh meat doused in a spicy, flavorful marinade, this grilled chicken needs to make an appearance on your dinner table soon!
Low-Calorie Recipes: Ukrainian Dill and Garlic Pickles
Low-Fat Recipes: Cinnamon Pear Frozen Yogurt
Low-Fat Recipes: Cinnamon Pear Frozen Yogurt
4.3 / 5 Stars | 35 Reviews
by Marianne
“Frozen yogurt made with pears and spiced with cinnamon and allspice.”
Brighten Up Summer Drinks with Melon Ball Ice Cubes — Tips from The Kitchn
At one time or another we’ve all added something tasty to give our plan ‘ol glass of water or fizzy seltzer a little boost. A squeeze of lemon or lime, a few slices of cucumber, perhaps a few sprigs of mint.
This summer try something a little different. Cool off your drinks and add a hint of fresh flavor with melon ball ice cubes.
Scott Chaskey, Author of Seedtime — June Maker Talk
Scott Chaskey, Author of Seedtime, and Director of Quail Hill Farm—one of the first CSA farms in the country—headlined at our June Maker Talk. A poet, an artist, and, let’s not forget, a working farmer, Scott considers the web of biodiversity and resilience the heart of our cultural inheritance. Seedtime is a celebration as well as a call to action urging us to renew our role as citizens of nature, as the corporations that manufacture GMOs disrupt the future of seed-cultivated agriculture. Click here for all Maker Talk info.