How to Make Perfect Hard Boiled Eggs

I love hard boiled eggs. They’re great for deviled eggs, egg salad, or just eating plain with a sprinkle of salt. For years I ate one every morning until my doctor told me that you shouldn’t eat the same food every single day. So now I eat them only a couple of times a week.

Used to be that people were scared of eating eggs because of the cholesterol in the egg yolks.

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Kitchen Before & After: A Kitchen Goes Back to Its Mid-Century Roots — Reader Kitchen Remodel

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Although Kitchn reader Aria’s Austin home was built by a noted mid-century architect, a previous owner had done a few “unfortunate updates” to the home in the 1980s, and stripped it of its original charm, particularly in the kitchen.

The solution was a complete remodel to “bring back the home’s amazing charm while modernizing everything so the home functioned for our growing family,” as Aria wrote to us. Check out what this kitchen looks like now!

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10 Foods You Shouldn’t Throw Away — Tips from The Kitchn

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Keeping the kitchen (and me) healthy and happy means cleaning out the fridge fairly often and pitching things that don’t belong anymore. While I generally experience a sense of satisfaction with the whole process, it also reminds me that I need to try to be less wasteful.

With this in mind, did you know that there are many things that can have second lives, even after they look like they should be thrown away? Here are 10 foods that can easily be saved from the compost and repurposed into new uses that’ll make you (and your wallet) glad you didn’t throw them away.

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