The angle: Greek home cooking, recorded here so it won’t be forgotten
Recipes for right now: Stuffed Tomatoes, Green Beans Braised in Oil, Grilled Fish, Courgette (Zucchini) Pie, Litsa’s Orange Cream and Filo Cake, Cod Roe Dip, Fried Squid, Lentil Soup, Jam Tart
Who would enjoy this book? Anyone who is suddenly craving some real Greek home cooking.
You’ve probably seen turmeric on the ingredient list of a few recipes. Perhaps you’ve even cooked with it. Maybe you added it to a curry, used it as a light spice on roasted vegetables or to up the flavor of a soup.
But, have you ever considered adding turmeric to your smoothie?
It was at El Floridita that Ernest Hemingway conducted his love affair with the daiquiri. During his many stints in Cuba, where he escaped to and from his home in Key West, Florida, the writer was known to post up in a favorite corner of this Havana watering hole and quaff glass after glass of barman Constantino Ribalaigua Vert’s simple, sublime concoctions of rum, lime, sugar, and ice.
When a recipe calls for a good-quality white chocolate, do you know what to look for when you compare brands and labels? And does what you choose determine if your recipe will succeed? Here are a few tips for buying the best white chocolate for baking and melting.
We’re talking travel and food adventures this month, and we’ve offered up some of our own travel snack ideas (more coming next week!). I showed you my favorite fruits and vegetables to bring when traveling, and some good meals to pack for a flight.
But now we want to turn it over to you and get a list rolling of your best travel snacks — the healthiest, most reliable ones you know — and have them all in one place for the vacation season ahead. What do you munch on when you travel?
4.21 / 5 Stars | 73 Reviews
by MIKANDI
“A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta – we use mostaccioli pasta. Add some of your favorite veggies, if desired.”
