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20 Budget Decorating Tips From People Who Know — Apartment Therapy
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Author Archives: artislyfe
Low-Calorie Recipes: Chocolate Frosting II
Low-Fat Recipes: Baked Beans I
4.33 / 5 Stars | 70 Reviews
by Margie
“Baked beans baked – again – with pork, brown sugar, ketchup and Worcestershire sauce.”
When Everyone In the Village Makes Fish Sauce: A Profile of Sa Chau, Vietnam — Maker Tour
Who: The village of Sa Chau
What: Fish sauce
Where: Sa Chau, Nam Dinh, Vietnam
In Vietnam, it’s common for entire villages to be occupied in making one thing. Bat Trang village makes pottery. Chuong village makes the famous conical hats called “non.” Phu Do is the home of rice noodles. And, as we saw yesterday in a profile of fish sauce makers Vu Thi Hoa and Vu Van Hai, Sa Chau, a small town off the coast of northern Vietnam, makes fish sauce.
3 Practical Ways To Use Squeeze Bottles — Tips From The Kitchn
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You might think that squeeze bottles are only used by chefs in restaurant kitchens to artfully plate chocolate sauce or raspberry coulis, but here are 3 practical ways they can be put to good use in the home kitchen!
Yes, You Can Remember To Bring Your Lunch To Work — Apartment Therapy
Low-Calorie Recipes: Peanut Butter Bars VI
Low-Fat Recipes: Terri’s Chicken Carcass Stew
Low-Fat Recipes: Terri’s Chicken Carcass Stew
4.46 / 5 Stars | 11 Reviews
by Terri Bailey
“This chicken stew inspired by the flavors of Mexico combines leftover chicken meat with hominy, pinto beans and green chilies in chicken stock seasoned with oregano and chili powder.”
You Don’t Need a Grill to Cook a Great Steak! — Tips from The Kitchn
For years I was convinced that the only way to cook a great steak, and well, most types of meat, was on the grill. And since there was no way to have a grill in my small New York City apartment, I restricted my meat eating to restaurants and weekends visiting my parents (and their grill!) in the suburbs.
A few years ago, I experimented with cooking a steak in my cast iron skillet. Despite my initial skepticism, this forever changed the way I cook meat!