Author Archives: artislyfe
Low-Fat Recipes: Bengali Dhal
Low-Fat Recipes: Bengali Dhal
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3.93 / 5 Stars | 10 Reviews
by Tabitha C
“Red lentils are flavored with caramelized onions, cherry tomatoes, and chopped cilantro in this colorful dish.”
In Defense of Laziness — Weekend Meditation
Oh, Laziness. Your reputation is so terrible that in many circles you’re actually considered a sin. You keep company with D- report cards and are reportedly the cause of numerous character faults and societal problems. Can you ever be seen as something positive? That would would be quite a hill to climb! Only, being Laziness, you probably won’t be doing much hill-climbing. You’ll remain an outcast, banished from the doorstep of any top-drawer, self-respecting, go-getting, take-charge, up-to-the-minute Super Hero.
Except in my house. You are warmly welcome here, Laziness. (But maybe only for a short visit.)
Low-Fat Recipes: Atomic Tuna Salad
4.32 / 5 Stars | 25 Reviews
by FOODFAVOR8
“A very healthy version of the standard tuna salad. Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you’ve ever tasted!”
Low-Calorie Recipes: Chinese Green Bean Stir-Fry
Grilled Swordfish Steaks with Lemon Oregano Marinade
What’s your favorite way to prepare swordfish? Mine is marinated in an herby vinaigrette, and then grilled. Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. A quick and easy marinade is just a bottle of your favorite Italian dressing. Or if you, like me, prefer to make your dressings and marinades from scratch, here’s a lovely Greek-inspired vinaigrette with which to marinate the swordfish. It’s made with fresh lemon juice, olive oil, garlic, oregano and thyme.
Continue reading “Grilled Swordfish Steaks with Lemon Oregano Marinade” »
Grilled Swordfish Steaks with Lemon Oregano Marinade
What’s your favorite way to prepare swordfish? Mine is marinated in an herby vinaigrette, and then grilled. Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. A quick and easy marinade is just a bottle of your favorite Italian dressing. Or if you, like me, prefer to make your dressings and marinades from scratch, here’s a lovely Greek-inspired vinaigrette with which to marinate the swordfish. It’s made with fresh lemon juice, olive oil, garlic, oregano and thyme.
Continue reading “Grilled Swordfish Steaks with Lemon Oregano Marinade” »
Grilled Swordfish Steaks with Lemon Oregano Marinade
What’s your favorite way to prepare swordfish? Mine is marinated in an herby vinaigrette, and then grilled. Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. A quick and easy marinade is just a bottle of your favorite Italian dressing. Or if you, like me, prefer to make your dressings and marinades from scratch, here’s a lovely Greek-inspired vinaigrette with which to marinate the swordfish. It’s made with fresh lemon juice, olive oil, garlic, oregano and thyme.
Continue reading “Grilled Swordfish Steaks with Lemon Oregano Marinade” »
Grilled Swordfish Steaks with Lemon Oregano Marinade
What’s your favorite way to prepare swordfish? Mine is marinated in an herby vinaigrette, and then grilled. Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. A quick and easy marinade is just a bottle of your favorite Italian dressing. Or if you, like me, prefer to make your dressings and marinades from scratch, here’s a lovely Greek-inspired vinaigrette with which to marinate the swordfish. It’s made with fresh lemon juice, olive oil, garlic, oregano and thyme.
Continue reading “Grilled Swordfish Steaks with Lemon Oregano Marinade” »