Day 17: Take 5 Minutes to Think Through the Rest of Your Meals This Week — The Cooking Cure Spring 2014

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Day 17: Tuesday, March 25
Today’s Assignment: Take 5 minutes to take stock of your week and your meal plans
The Cooking Cure: See all assignments so far here

Our meals on Monday and Tuesday can usually ride the momentum of weekend planning and go off without a hitch. But by Wednesday, things start to go off the rails all too easily. You find out about a late meeting on Thursday that throws dinner into question, or you realize you forgot a key ingredient for one of your recipes, or you’re tired of eating the big meal you prepped on Sunday.

Today — Tuesday, the day before your plans go awry — take 5 minutes to take stock of your week. Let’s nip any meal-deterring monsters in the bud.

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Recipe: Raw Chocolate Chip Cookie Dough Bites — Snack Recipes from The Kitchn

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Cookie dough is somewhat of a siren song in my life. It calls and beckons to me, singing its sweet melody of ooey-gooey comfort. It lures me in. I grab a spoon. Powerless. The next thing you know, the bowl is empty and there are no cookies to bake. Can you relate?

Thankfully, I’ve devised a way to get my cookie dough fix that doesn’t involve sitting in a dark corner with a spoon. These (intentionally) raw cookie dough bites are packed with protein and fiber, sweetened with maple syrup, and will knock out your Cookie Monster cravings quicker than you can say “om nom nom.”

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10 Light & Fresh Dips for Spring Snacking — Recipes from The Kitchn

Now that it’s spring it’s time to change up your snack game. The promise of warm weather requires that you ditch your hearty snacks and try something fresh, something you could never get in a vending machine: dip! These lighter dip options like grilled guacamole and spicy hummus with lime and jalapeño will pair perfectly with cold, crunchy spring vegetables or your favorite tortilla chip.

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