What’s Cooking This Weekend? — Weekend of February 15-17, 2014

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Where I Cook: Chelsea Fuss of Frolic!

Happy weekend to one and all. We’re nestling down for a long weekend here, since we keep things quiet for Presidents’ Day. I’m ready for a cocktail (probably something from this lineup) and a Saturday of cooking Thai food with my honey. What about you? Are you taking advantage of the long weekend, the weather, and Valentine’s Day to get snowed in good and proper? We’d love to hear about your cooking plans for this winter weekend.

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Parmesan Risotto with Roasted Shrimp, Mini Cheesecakes, Chili-Rubbed Steak & Blueberry Breakfast Bars — New Recipes from The Kitchn

Happy Valentine’s Day, everyone! Do you have any big plans? If you’re staying in tonight, or simply don’t feel like going out in the cold this weekend we’ve got a few recipes to keep things cozy and romantic. For dinner check out the chili-rubbed ribeye with boozy butter or the Parmesan risotto with roasted shrimp –– you really can’t go wrong with either dish. Finish your meal with an easy, luscious panna cotta or mini goat cheese cheesecake, and remember to top everything off with a rosé Champagne cocktail.

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