Author Archives: artislyfe
Low-Calorie Recipes: Melt-In-The-Mouth Cashew Meringues
Low-Fat Recipes: Fresh Tomato Salsa
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4.54 / 5 Stars | 502 Reviews
by bluebayou
“Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.”
chocolate peanut butter cheesecake
This birthday cake was assigned to the side of the family whose dessert preferences can be roughly summarized as chocolate + anything else, but if that “else” were cheesecake, coffee, peanut butter or raspberries, all the better, thank you very much. Non-chocolate desserts are regarded politely, like curiosities at a zoo; perhaps something another family might enjoy? Their dessert formula can be thanked for all sorts of archive wonders, such as the Chocolate-Caramel Cheesecake, Double Chocolate Layer Cake, Espresso Chiffon Cake with Fudge Frosting, Brownie Mosaic Cheesecake, Double-Chocolate Torte, Chocolate Peanut Butter Cake and Cappuccino-Fudge Cheesecake.
And now this, too, which is like the last two cakes got together and made an even better version of themselves for the next generation. If you remember seeing this in the 2013 year-end roundup, it’s true, I did make it over six months ago, but nothing about summer through early winter screamed a cake that looks like a Reeses peanut butter cup to me. A blizzard on the day before Valentine’s Day? I say that since we’re inside anyway, bring it on.
… Read the rest of chocolate peanut butter cheesecake on smittenkitchen.com
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permalink to chocolate peanut butter cheesecake | 93 comments to date | see more: Celebration Cakes, Chocolate, Peanut Butter
20 Songs for Dancing in the Kitchen — Party Playlists from The Kitchn
Enough of this long, cold, winter; we’re having a Valentine’s party this weekend, and it’s going to involve a lot of cooking, which inevitably means a lot of dancing. I’m one to shake a tail feather while I cook. Are you? This is grounds for a playlist. As a Valentine gift to you, we’re sharing it.
Recipe: After-Dinner Belly-Soothing Tea — Drink Recipes from The Kitchn
Most of us are familiar with that uncomfortable feeling that comes from eating too fast, or eating something that didn’t quite agree. Indigestion, overfullness, gas, bloating… However you want to phrase it, it’s not fun! Fortunately, there’s a simple, effective way to soothe the belly, and it comes in the form of a cup of tea.
Can You Make Stovetop Popcorn With Water Instead of Oil? — Putting Tips to the Test in The Kitchn
In my quest to put the Internet’s most intriguing, promising and potentially mind-blowing tips to the test, I stumbled onto a tip I had never heard before: you can pop popcorn on the stove with a tablespoon of water instead of oil. A fat-free popcorn option for those of us without an air popper or a microwave? I was definitely intrigued, but would this technique actually work? I had to put it to the test.
Lamb Loin Chops with Mint Chimichurri
When you get older birthdays seem to lose their importance. We’re no longer in such a hurry to grow up. (“How old are you?” “Eight and three-quarters!”) Time flies faster and it seems like we just had a birthday a month ago so what’s the big deal. Our minds, filled with a lifetime of useful and useless data, don’t have room for much else, like remembering how old we actually are. (This year I had to subtract my birth year from the current year to figure it out.)
Lamb Loin Chops with Mint Chimichurri
When you get older birthdays seem to lose their importance. We’re no longer in such a hurry to grow up. (“How old are you?” “Eight and three-quarters!”) Time flies faster and it seems like we just had a birthday a month ago so what’s the big deal. Our minds, filled with a lifetime of useful and useless data, don’t have room for much else, like remembering how old we actually are. (This year I had to subtract my birth year from the current year to figure it out.)
Lamb Loin Chops with Mint Chimichurri
When you get older birthdays seem to lose their importance. We’re no longer in such a hurry to grow up. (“How old are you?” “Eight and three-quarters!”) Time flies faster and it seems like we just had a birthday a month ago so what’s the big deal. Our minds, filled with a lifetime of useful and useless data, don’t have room for much else, like remembering how old we actually are. (This year I had to subtract my birth year from the current year to figure it out.)