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How To Slice an Avocado — Cooking Lessons from The Kitchn
Have you ever received a salad garnished with perfect, fanned-out slices of avocado and wondered how the chef managed to do it without making a squashed mess? Slicing an avocado is a simple technique that requires minimal knife skills and just a few seconds of your time.
The Homies 2014 Lifetime Achievement Award Goes To… Post Punk Kitchen! — The Homies 2014
When we were planning out The Homies this year, we decided that it was time we added in a totally editorially-driven award, outside of reader voting. We wanted an opportunity to honor blogs we feel have made a long, productive contribution to our own cooking and to the community overall.
So, drumroll please — we’re very pleased to announce that this year’s first-ever Lifetime Achievement Award goes to Post Punk Kitchen, the beloved vegan blog by Isa Chandra Moskowitz. Read on for more behind our choice!
Double Chocolate Muffins & Meyer Lemon and Thyme Roasted Chicken — Delicious Links
Chicken power bowls with crispy baked garbanzo beans; okra curry; and double chocolate muffins in today’s Delicious Links.
morning bread pudding with salted caramel
We should really talk about this. Promise you won’t get mad, okay? I came across this for the first time twelve years ago. I’ve been blogging here for almost eight years, which means I had ample time to tell you about and just didn’t. (I kinda feel like a kid right now who forgot to mention that they were flunking Spanish until report cards came out. I’m sooo grounded.) It gets worse. I finally made it on New Years Day for brunch and it was promptly declared one of the best things I’ve ever made, which is kind of rude. I mean, the lasagna bolognese can hear you! I still didn’t tell you about it, reasoning that it is Not Acceptable to talk about carbs, fat and refined sugar in the time of Resolutions. And then, late in January, we had another brunch and I made it again and still I held out. Sheesh, even I think I’m kind of a jerk right now.
Enough is enough. If you think it about it, it was always just a matter of time before two of this site’s great loves — French toast, or if you wanna be fancy, morning bread pudding, and salted butter caramel — got together to become something greater than the sum of their parts. This is basically French toast destiny.
… Read the rest of morning bread pudding with salted caramel on smittenkitchen.com
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Low-Calorie Recipes: Fabulous Fried Cabbage
Low-Fat Recipes: Frozen Yogurt Squares
Low-Fat Recipes: Frozen Yogurt Squares
4.09 / 5 Stars | 9 Reviews
by Pepita
“Add plain yogurt to your favorite flavor of gelatin, freeze, and enjoy this easy frozen treat.”
Brined Pork Chops with Gremolata
If you’re like me, it’s easy to get frazzled in the day to day hustle and bustle of every day life. Planning? Who has time to plan? Yet we know deep inside that the best things in life require at least a little bit of planning. Case in point—juicy, succulent, flavorful pork chops.
Pork easily gets dried out in cooking. The best way to ensure that it doesn’t, is to brine it ahead of time, plumping it up with moisture, so that when cooking releases moisture, some remains in the pork.