Last year I made an ardent case for panna cotta as the perfect dessert: it’s easy, quick, practically foolproof, and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan diets.
Now that I’ve made my case for the merits of this lovely dessert, let’s move on and talk about how luscious it is, how perfectly creamy, in a way that belies its utter simplicity. And let me walk you through making panna cotta, step by step.
Quick GF crackers made with coconut flour and almond meal, crispy and delicious, ketogenic diet and paleo diet recipe. by afamilieslove on Wednesday, February 12, 2014
This Zucchini-Mushroom Frittata has a satisfying mix of dill seasoned veggies and a potent burst of the sweet onion topping. I’m pleased to report,… by Guest on Wednesday, February 12, 2014
4.14 / 5 Stars | 219 Reviews
by NICOLELYN
“Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.”
I see beauty everywhere! posted a photo: water drops, landscape,
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I see beauty everywhere! posted a photo: Vic, Barcelona. Main City Square
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Who cooks and eats here: Chelsea Fuss of Frolic!
Where: Portland, Oregon
Rent or Own? Rent
Chelsea Fuss — a longtime blogger, prop stylist (she worked on The Kitchn’s upcoming cookbook!), and floral designer/instructor — has lived with this sweet little rental kitchen for the past four years. Tucked away in one corner of an incredible mansion in SW Portland, it’s where a lot of her magic happens. From shooting a bouquet post on her wooden table to “prop shopping” in her own cupboards for a lifestyle story, Chelsea has put this space to work in the most charming fashion. Let’s step inside for a cup of tea, shall we?
