The Discovery Begins Next Friday, February 14… — The Homies 2014

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Dear Readers,

It’s finally the month for our Sixth Annual Homies Awards – the biggest linkfest of our year. Starting in one week, we will be inviting all of you to share your favorite home design and home cooking blogs, dig deep into the blogosphere, and spread link love everywhere we go. All info is below. Join us and share your favorites!

Best, Maxwell

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Spinach Lasagna Roll-Ups, Crisp Tuna-Cabbage Salad, Hasselback Potatoes, Hazelnut Rye Brownies & Fire Cider — New Recipes From The Kitchn

From lasagna roll-ups to easy turkey chili – we’ve got your comfy winter weeknight recipes covered this week. If you’re looking for a hearty side dish for dinner, you definitely need to check out the hasselback potatoes. They’re crispy on the outside and creamy on the inside — so good! If you’re in the mood for something a little sweet, try the fudgy hazelnut rye brownies or the brown butter apple loaf. And no matter what your plans are this weekend, finish off your evenings with a Kneecap Nightcap.

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Casino Royale Showed Us What James Bond Actually Drank the Most — The Celluloid Pantry

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A James Bond movie is nothing without champagne, and so it only stands to reason that any good James Bond spoof needs a silly scene where corks get popped.

Fortunately the first Casino Royale (1967) rises to the occasion. In this early satirical take on the Ian Fleming novel (remade with a straight face in 2006), Peter Sellers plays Evelyn Tremble, one of a small army of agents assigned by the real James Bond (David Niven) to impersonate him: driving fast cars, dallying with beautiful women, assassinating spies, and, of course, drinking champagne.

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