Author Archives: artislyfe
Healthy Makeover Recipes: Healthier Easy Sugar Cookies
Low-Calorie Recipes: Wicked Garlic Tofu Saute
Low-Fat Recipes: Harvard Beets
Low-Fat Recipes: Harvard Beets
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4.48 / 5 Stars | 77 Reviews
by Shearyah Hawkins
“Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.”
All of the Satisfying Nutella GIFs You Need and Deserve
Happy World Nutella Day, everyone! Whether you love this chocolate + hazelnut spread more than anything else in the world, or you simply need something to sweeten your day, these GIFs are for you.
Use an Antique Baguette Tray As a Centerpiece — Tabletop Tips from The Kitchn
Wooden baguette trays were typically used to hold the loaves as the dough was rising. But stumble across an antique one today and you might think, “Centerpiece!”
Where I Cook: Mallika in London, England — Kitchen Tour
Who cooks and eats here: Mallika Basu, her husband, and two young children
Where: London, England
Rent or Own? Own
Entering Mallika Basu’s southwest London home involves a moment of transition, and then surprise. From the entrance, her home looks quite the same as its neighbors in a long row of Clapham townhouses. The front hallway and staircase signal the Victorian heritage of the home, down to the carefully restored tile in the entryway. But walk down the hallway and enter the back room and suddenly the house opens up in a flood of light, sleek modern cabinetry, and a wall of windows to the outdoors. It’s a beautiful surprise.
This is where Mallika Basu — cookbook author, public relations executive, and mother of two young children — cooks. Come take a closer look!
Turkey Mushroom Meatballs
My father stopped by today to say hello. I offered him lunch which he declined but he did take me up on the offer to try one of these meatballs. One bite and two wide eyes later, “Wow, why didn’t you tell me they were good?” Lunch served.
This is the joy of cooking, isn’t it? Making our loved ones happy? We had a close call with dad last week which involved several days at the hospital and the acquisition of a nifty gadget called a pacemaker. All is well and good now. Let’s just say that every day we get to eat with our families is a blessed one.
Turkey Mushroom Meatballs
My father stopped by today to say hello. I offered him lunch which he declined but he did take me up on the offer to try one of these meatballs. One bite and two wide eyes later, “Wow, why didn’t you tell me they were good?” Lunch served.
This is the joy of cooking, isn’t it? Making our loved ones happy? We had a close call with dad last week which involved several days at the hospital and the acquisition of a nifty gadget called a pacemaker. All is well and good now. Let’s just say that every day we get to eat with our families is a blessed one.