Author Archives: artislyfe
Low-Fat Recipes: Chicken with Garlic, Basil, and Parsley
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4.26 / 5 Stars | 374 Reviews
by KITTY731
“VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.”
7 of My Favorite Art Prints for the Kitchen — Kitchen Art
Home is where the art is. If you’re hoping to infuse your kitchen with just a touch more personality this year, try carving out some room for a framed print. Find your style (contemporary or classic) and function (inspiration or utility) with some of my favorite prints.
5 Ways to Use Up a Bunch of Scallions
Scallions (a.ka. green onions, a.k.a. spring onions) tend to languish in my fridge. I know you can keep them fresh for quite a while and even regrow them once they go limp, but still — my crisper drawer can be a dark and scary place.
The problem is really that most recipes only ask for one or two scallions at a time — what to do with the rest of the bunch? Let’s collaborate. Here are my top five ways for using up those green stems, soon to be duct-taped to my fridge door. What are yours?
Orange Chocolate Tart & Baked Eggs with Mushrooms, Spinach and Bread — Delicious Links
Clams in green sauce; BBQ chicken stuffed sweet potatoes; and baked eggs with mushrooms, spinach, and bread in today’s Delicious Links.
How Do I Make a Thicker, Silkier Thai Curry? — Good Questions
Q: I’ve been experimenting with making Thai-style curries at home. I’ve got the curry paste, and coconut milk, and the flavors seem there, but the texture is off. I want to get that thick, silky curry texture, but how?
Sent by Casey
Healthy Appetizers: Mesquite Smoked Jerky
Low-Calorie Recipes: Grilled Tequila-Cilantro Pineapple
Low-Fat Recipes: Hot Banana Salsa
Low-Fat Recipes: Hot Banana Salsa
4.71 / 5 Stars | 28 Reviews
by Michelle
“Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that’s best consumed shortly after making it.”