I see beauty everywhere! posted a photo: water drops, landscape,
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Morning water drops [Flickr]
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Author Archives: artislyfe
Sunset light. [Flickr]
I see beauty everywhere! posted a photo: Vic, Barcelona. Main City Square
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Where I Cook: Chelsea Fuss of Frolic! — Kitchen Tour
Who cooks and eats here: Chelsea Fuss of Frolic!
Where: Portland, Oregon
Rent or Own? Rent
Chelsea Fuss — a longtime blogger, prop stylist (she worked on The Kitchn’s upcoming cookbook!), and floral designer/instructor — has lived with this sweet little rental kitchen for the past four years. Tucked away in one corner of an incredible mansion in SW Portland, it’s where a lot of her magic happens. From shooting a bouquet post on her wooden table to “prop shopping” in her own cupboards for a lifestyle story, Chelsea has put this space to work in the most charming fashion. Let’s step inside for a cup of tea, shall we?
Rough paleo pesto salad
This recipe goes well with fish and white meats. It is easy to make and super delicious, all I’ve served it to has been thrilled with it. by Guest on Tuesday, February 11, 2014
Easy Paleo Banana Waffles
These banana waffles are deliciously easy to throw together for last minute meals! They are paleo friendly and delicious for everyone, not to mention… by Guest on Tuesday, February 11, 2014
Swirly Heart Candy Pops
Show your sweetheart the colors of your love with these cute Swirly Heart Candy Pops. by Guest on Tuesday, February 11, 2014
Chocolate Fudge I Love You Cake
by cantbeme55 on Tuesday, February 11, 2014
Chocolate Devils Food I Love You Cake
by cantbeme55 on Tuesday, February 11, 2014
SPONSORED POST: Work It: High-Style, High-Tech Home Offices — Dyson
A good home office isn’t just a place to put your laptop: It’s a place where work gets done with style, where high-tech gadgets make everything work a little easier and look a little cooler. Here are a few home offices from House Tours and Tech Tours past that do just that.
Recipe: Chili-Rubbed Ribeye Steak with Maple-Bourbon Butter — Recipes from The Kitchn
I am one of those goofballs that, yes, actually gets a kick out of Valentine’s Day. Not in an over-the-top pink hearts and roses kind of a way, but just in that it makes me feel happy. Warm fuzzies toward those I care for and all that.
Most years, my husband and I just stay in and cook a meal together. We’ve done mac ‘n’ cheese, homemade sushi, osso buco, and this year for the surprising first time, steak. This steak. This dry-rubbed steak with boozy butter, which I first made on a spontaneous date night a few weeks ago and which immediately earned itself a spot on our Valentine’s Day menu.