It’s a new year, and in the spirit of new things, we’re hiring! We’re looking for recipe developers, drinks writers, and general contributors. Interested? Read on for more on how to apply.
4.53 / 5 Stars | 32 Reviews
by bbmchicago
“This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.”
Across Asia, dumplings symbolize good luck for the Lunar New Year. In preparation for this year’s celebration, I decided to learn how to make one of my favorite dumpling dishes, the Korean hobakjuk or pumpkin porridge with sweet rice dumplings. If you aren’t familiar with the Asian tradition of sweet soups and porridges, it might help to think of this as a pudding. In addition to the velvety pumpkin, it has delightful mochi-like rice balls and makes a delicious winter breakfast or subtly sweet dessert.
3.94 / 5 Stars | 17 Reviews
by Carrie Passen
“Similar to Seven Minute Frosting – however, much better!!! Excellent when used with a devil’s food cake.”