What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
Dana’s Weekend Meditation series is a welcome, and usually much needed, breath of fresh of air every Sunday. While it is one thing to learn how to properly sear meat, or master the fine art of sugar cookies, it is another to thing to be an intuitive, thoughtful cook. This comes from practice, of course, but also from taking a step back and sometimes seeing the mess in your kitchen as something more than a chore. The Weekend Meditation series allows us to take a break each week and evaluate how food and cooking plays in our lives.
Q: After much lusting and waiting, I finally purchased a massive 6-quart All-Clad stainless steel sauté pan. I absolutely love it and have been braising, searing, and roasting to my heart’s content. The problem is that my husband hates it! I know Faith has written about her love of the big pan: any tips to help my husband learn to love this pan?
4.6 / 5 Stars | 572 Reviews
by BEAKER1
“Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!”
4.13 / 5 Stars | 19 Reviews
by Jacki Young
“These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please!”
What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.