Delicious Spanish inspired seafood skewers that are just brilliant when cooked on La Plancha; these skewers are flavoured with smoky paprika and make… by KarenBurnsBooth on Monday, December 30, 2013

A fabulous vegetable accompaniment, that goes well with just about everything, although they are especially good with fried eggs and seafood. When… by KarenBurnsBooth on Monday, December 30, 2013

by Kasperschuur on Monday, December 30, 2013

A healthy, delicious easy to cook hash brown with chicken fry-up for breakfast or lunch. by Guest on Monday, December 30, 2013

by VeganMilitaryWife on Monday, December 30, 2013

by Guest on Monday, December 30, 2013

by Guest on Monday, December 30, 2013

by Guest on Monday, December 30, 2013

by Guest on Monday, December 30, 2013

If I were to sum up this year (which I won’t because I’m long-winded enough when describing a single day, it’s terrifying to consider what I could do with 365 of them), after I got past all of the good stuff — and really, it’s been a spectacular year, what with two book tours and several vacations and lots of awesome family time and dinner parties and and and… see, there I go! — I’d admit that at least from the vantage point of trying to relocate recipe ideas from my head to the kitchen to this computer and then onto yours, I’ve somewhat flopped and I have the photo IOUs to prove it. Would you like a tour?

For example, I’ve been meaning to tell you about Blistered Green Beans ever since my cookbook went to print and I realized I’d completely forgot to include this as a recipe. It was meant to go as a quick-side to the flat roasted chicken. I’m sorry.

… Read the rest of rum campari punch on smittenkitchen.com

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