Apple pie oatmeal; Chocolate mascarpone cake with berries; spicy shrimp fish stew in today’s Delicious Links.
One of the least rewarding aspects of cooking is cleaning up after the meal is done. Earlier this month, one of our readers asked How can I cook without making a huge mess? and the answers we received included a ton of great advice. Here are the eight best tips from our readers for keeping messes manageable and your sanity intact when cooking every day.
4.56 / 5 Stars | 226 Reviews
by Kimberly Binning
“This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!”
4.29 / 5 Stars | 48 Reviews
by Star Pooley
“A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.”