Christmas Around the World

READ MORE »

10 Things You Loved in April — The Kitchn’s Best of 2013

What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.

In April, it was a video showing what 200 calories actually looks like, plus food writers’ favorite 3-ingredient cocktails, my own IKEA kitchen renovation reveal, and baked ricotta — the best appetizer you haven’t met yet.

READ MORE »

75 Expert Essential for Home Cooks in 2013 — The Kitchn’s Best of 2013

Pin_it_button

From professional chefs, to wildly popular cookbook authors, and also TV food personalities – they all find time to cook at home. Even though home cooks might not necessarily be their target audience in their professional life, we can learn a lot from their kitchen wisdom.

The 15 posts included in this roundup are the popular posts in the Expert Essentials series from the last year. From the importance of keeping your knife sharp, to aiming for simple, nurturing cooking at home, each expert gave 5 (and sometimes more) essential lessons for the home cook.

READ MORE »