Author Archives: artislyfe
Low-Fat Recipes: Mustard Pomegranate Pork Tenderloin
4.12 / 5 Stars | 33 Reviews
by LINDA W.
“A sweet blend of fruit juices is the marinade for this delicious tenderloin recipe.”
Healthy Appetizers: Apple Butter the Easy Way
Healthy Makeover Recipes: Healthier Easy Baked Tilapia
Low-Calorie Recipes: Smoked Fish Dip
Low-Fat Recipes: Roasted and Curried Butternut Squash Soup
Low-Fat Recipes: Roasted and Curried Butternut Squash Soup
4.21 / 5 Stars | 166 Reviews
by lcpgh
“This is my original recipe and can be either vegetarian or meat based. It also freezes well – just thaw, heat and add cream or yoghurt before serving. It’s delicious and well worth the extra steps of roasting and pureeing. Enjoy!”
Christmas Around the World
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Finding the Christmas Spirit in Thailand Christmas Around the World
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How We Celebrate Christmas in Rwanda Christmas Around the World
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My Family’s Christmas in Italy Christmas Around the World
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My Christmas in Mexico City Christmas Around the World
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Christmas Food of the Philippines Christmas Around the World
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An Irish Christmas Christmas Around the World
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One Memorable Christmas in India Christmas Around the World
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Champagne, Foie Gras and Père Noël: Christmas in Paris Christmas Around the World
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Our Montréal Christmas Traditions Christmas Around the World
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How We Celebrate Christmas in Lebanon Christmas Around the World
10 Things You Loved in April — The Kitchn’s Best of 2013
What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
75 Expert Essential for Home Cooks in 2013 — The Kitchn’s Best of 2013
From professional chefs, to wildly popular cookbook authors, and also TV food personalities – they all find time to cook at home. Even though home cooks might not necessarily be their target audience in their professional life, we can learn a lot from their kitchen wisdom.
The 15 posts included in this roundup are the popular posts in the Expert Essentials series from the last year. From the importance of keeping your knife sharp, to aiming for simple, nurturing cooking at home, each expert gave 5 (and sometimes more) essential lessons for the home cook.










