Author Archives: artislyfe
Low-Calorie Recipes: Left Bank Apple Salad
Low-Fat Recipes: Best Ever Split Pea
Low-Fat Recipes: Best Ever Split Pea
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4.62 / 5 Stars | 141 Reviews
by DOGLOVER
“Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.”
The Surrender — Weekend Meditation
The other morning I had a huge pile of pistachios to shell and just the thought of it was kicking my ass. Although it was only 7:30am, I was already hyped up and very behind schedule on a busy, multi-deadline driven day. There was so much to get done, so many half-started tasks that needed my immediate attention. I was juggling cookie tins and sharp knives and camera lenses. The stove was huffing and steaming with sautéing onions and simmering lentils. The pile of unshelled nuts and the impossibility of shelling them was the last straw. Danger sign: The sun is barely up and you’ve already reached your last straw.
Healthy Makeover Recipes: Healthier BBQ Pork for Sandwiches
Low-Calorie Recipes: Best Green Beans
Low-Fat Recipes: Tempura Dipping Sauce
Low-Fat Recipes: Tempura Dipping Sauce
4.13 / 5 Stars | 7 Reviews
by CRIMSON667
“The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version – unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.”
4 Ways to Soften Brown Sugar (and Keep It That Way) — Tips from The Kitchn
Ah, yes. The age-old question that plagues us all: How on earth do I keep my brown sugar from getting all hard and crumbly like some sort of fossilized molasses treat?