Q: Do you have any good ideas for room temperature appetizers I can make in advance? I’m having a large party and don’t have the time, refrigerator space, or oven space to make too many hot or cold things. Thanks!
Sent by Kristin
4.18 / 5 Stars | 53 Reviews
by LINDAYURKIW
“A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.”
From the medicine cabinet to the bar, bitters have a long history of curing ailments and flavoring drinks. Though they may seem mysterious, at heart, bitters are simply bitter and aromatic herbs and spices infused or tinctured in spirits. Combining the various flavors is where the fun part comes in. Here’s a primer to making your own bitters at home, which you can use in cocktails, sodas, cooking, and even as digestive aids.
These cute little turtle clusters are so much more than meets the eye. It’s hard to resist their addictive combination of buttery pecans and chewy homemade caramel nestled under a creamy milk chocolate shell. So hard to resist, in fact, that I recommend making a double batch if you have any hopes of sharing.
What kitchen gift do you get the couple with impeccable taste? Or the best friend with a serious eye for style? It was tough to pick 10 favorites among all the beautiful, eye-catching pieces you can get for the kitchen and home, but we managed to do it — from structural brass trivets to gorgeous wooden coasters, from the perfect little serving board to an elegant storage container.
