While I can’t claim credit for this recipe (I got it from a friend, who got it from another friend, and so it goes…,), it is known in these parts as “your cranberry cake.” As my mother asked last week, “Are you bringing your cranberry cake to Thanksgiving?” And my sister said, “You better save some of your cranberry cake for me.”
But it’s not proprietary information. My cranberry cake can be your cranberry cake too.
4.38 / 5 Stars | 292 Reviews
by Jenny English
“This is the recipe that my friends and family still beg me to make when the grill is brought out. It’s so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.”
“I love flowers and plants—they provide the color in my apartment,” says Lauren in this recent Apartment Therapy House Tour. And we can see that in her kitchen, too! That big plant really adds great life and color to the space.
Q: I’m giving some delicious chocolate sauce as a gift for Christmas. I have always let it cool and then refrigerated it. Is there a way to seal it in jars without canning or changing the characteristics of the sauce?
Sent by Linda
I love the look of a beautiful, casual rug in a dining area. Rugs warm a space in ways most decor doesn’t, but I can’t seem to get past the issue of spills and crumbs. Just last night as I was sweeping our dining room (for what seemed like the tenth time this holiday weekend), I began to wonder…