4.46 / 5 Stars | 42 Reviews
by Jennifer
“Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.”
4.46 / 5 Stars | 42 Reviews
by Jennifer
“Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.”
Skip the royal icing. Skip the pastry bags and the piping tips. Embrace your lazy inner baker. If you covet those glossy, perfectly iced sugar cookies but never felt like your pastry skills were quite on par with doing it yourself, I think I can help. This is the simplest, most straight-forward way to decorate cookies with icing that I know.
This is the season for giving and receiving, and every year we extend our thanks to you, our fabulous readers, with a set of giveaways. This year we narrowed the list of goodies down to just five of our all-time, hands-down favorites. Every cook needs a good knife (or two) so today’s big gift is a collection of some of our personal favorite knives and accessories from Wüsthof and Microplane, including a stellar chef’s knife and the only bread knife you’ll ever need.
While we’re coming up with special treats for one another during the holidays, let’s not forget our four-legged companions. The canines in our lives aren’t necessarily looking for the sweets that we indulge in this time of year, but their tastebuds will thank you for this little bit of bacon-y goodness. Whether the lucky pup belongs to you or a friend, these treats will make them your loyal lover for life.
4.57 / 5 Stars | 43 Reviews
by ROXYDABINSKI
“No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!”
Who: Jen Musty
What: Professional cookie baker
Where: Batter Bakery, San Francisco
Today we have the pleasure of sharing holiday cookie baking tips from expert baker Jen Musty. Jen’s the genius behind my favorite chocolate chip cookie (chewy on the inside, crusty on the outside, big discs of quality chocolate and a touch of Maldon sea salt, oh yeah), so this interview and tour was of particular interest to me. (Inner dialogue: What is her secret?!)
From the surprising flour she uses for better chocolate chip cookies, to the reason why why she skips sugar cookies altogether, read on for some smart pro tips from Jen for holiday cookie baking.
Gift: KitchenAid 7 Qt Bowl Lift Stand Mixer
Store: KitchenAid
Value: $699
This is the season for giving and receiving, and every year we extend our thanks to you, our fabulous readers, with a set of giveaways. This year we narrowed the list of goodies down to just five of our all-time, hands-down favorites. Today’s pick, for one lucky reader: A gleaming workhorse of an appliance, a KitchenAid mixer big enough for kneading a couple loaves of bread or whipping up meringues and holiday cookies.