Have you ever cooked with romanesco? Also called romanesco cauliflower or romansco broccoli, it is indeed of the brassica family and looks like a mathematician’s fractal experiment run wild. It’s almost too pretty to eat. But eat it we shall. Romanesco is closer in taste to cauliflower than to broccoli, but milder and nuttier than either.
Have you ever cooked with romanesco? Also called romanesco cauliflower or romansco broccoli, it is indeed of the brassica family and looks like a mathematician’s fractal experiment run wild. It’s almost too pretty to eat. But eat it we shall. Romanesco is closer in taste to cauliflower than to broccoli, but milder and nuttier than either.
4.71 / 5 Stars | 5 Reviews
by Lindsay
“Raw oysters in tomato juice and vodka, garnished with lemon.”
Happy weekend, fellow cooks! What’s on your cooking radar this weekend? It’s the time of holiday parties and potlucks; we hope you’ve enjoyed our Cozy Holiday Potluck Gathering series this week, and that you have plenty of delicious things on the horizon as you get ready to gather with your own friends and family over the holidays. We’d love to hear what you’re cooking this weekend — something cozy and warm? Something sweet and special?
