by mlierman on Tuesday, December 10, 2013
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Author Archives: artislyfe
Znoud el sett
Mexican Cinnamon and Cayenne Tortes and maple roasted pepitos and tequila soaked cherries
Chocolate Balls
Healthy Makeover Recipes: Healthier Apple Crisp II
Low-Calorie Recipes: Creamed Onions and Sage
Low-Fat Recipes: Brown Bread
Low-Fat Recipes: Brown Bread
4.46 / 5 Stars | 9 Reviews
by RAINVILLE
“Dense, sweet and chewy steamed loaves with the rich taste of molasses.”
10 Ingredients That Make Great Gifts — Holiday Gift Guide from The Kitchn
What better gift to give a cook than ingredients? And not just any ingredients, but special, indulgent, add-a-whole-new-dimension-to-your-food ingredients. Here are 10 that make stellar gifts all on their own, from luxurious white truffle butter to lavender extract and a tantalizing specialty oil made from cherry seeds.
cigarettes russes cookies
Last week, guys, last week… Wait, no. We cannot start a week as dreary as this one already looks from my Monday perch (this view, plus ten thousand loose toys and dark gray rain outside) with a complaint, it would not be good. But I have to tell you where I was most of last week because it’s so traumatizing, I cannot keep it on the inside any longer: I was touring kindergartens. Like, school, big old public schools with lots of kids. School for five year-old giants. School that my “baby” will require next fall. It was terrifying. It was all-consuming. I tried to swim off my anxiety in the middle of each day, only to return home to find that the sun had basically set at 2:30 p.m. rending that whole cooking-and-natural-light-photography thing I love so much impossible. It was not my favorite week.
But this week, this week is going to be the opposite in every way because: butter. Because: cookies. Because I think we should a crazy thing like try to share a new cookie recipe with you every day this week, or have fun trying. I have such great ones on my docket — a mix of wonders I didn’t know you could recreate at home, classics that need to be in every repertoire, new riffs that I’m basically obsessed with, old-school bakery favorites, and a goofy little untraditional cookie, just because. It’s a tall order. But I figure if I can devote a week to things that are basically no fun at all, I can devote a week to things that are only fun, like little buttery, crisp, golden-edged bites of cheer.
… Read the rest of cigarettes russes cookies on smittenkitchen.com
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