A baked (jacket) spud with a Scottish twist! This recipe for Hot Baked Tatties comes from The Macsweens Haggis Bible, a fabulous book by Jo Macsween… by KarenBurnsBooth on Monday, October 28, 2013
by MichaelMartin on Monday, October 28, 2013
by Guest on Monday, October 28, 2013
Peanut biscuits, coated in cinnamon and peanuts and joined together with a chocolate icing. by Guest on Monday, October 28, 2013
A hearty, colorful soup that is deliciously satisfying and easy to make. There are several options for freezing and making ahead, and the recipe can… by Guest on Monday, October 28, 2013
3.5 / 5 Stars | 1 Review
by Nikki
“Orange juice ice pops with bananas and raspberries. This simple twist on a classic summer chiller gives kids something they can sink their teeth into!”
Perhaps one of the more interesting, creative and exciting things about being a cook is when one thing leads to another and before you know it, almost by accident, you have created something really delicious. Something out of nothing, or nearly nothing. It can begin with an idea, of course, a whispered question in the back of your head (I wonder if… ? Or how would it taste if…?)
Or sometimes it’s that an unexpected ingredient has landed in your lap, which is exactly what happened to me yesterday when I ran next door to deliver something to my neighbor and she showed me the magical secret of her autumnal porch decoration.