Author Archives: artislyfe
Low-Calorie Recipes: Chicken Soup III
MyPlate Recipes: Chicken Chili Soup
A Side Dish Recipe for Burgers: Slow-Cooked Cider Beans — Pick a Side! From Tara Mataraza Desmond
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Side dishes are accompaniments that should complement a main dish, make it better, and accentuate its positives. Plunking down an afterthought on the table next to the pièce de résistance is like telling your date to a black tie affair that it’s ok to wear underwear. Some sides are quick and easy like this spicy kale. Others turn a usual suspect on its side, as in the case of this butternut squash. Salads like this slaw, aren’t “just a salad,” but rather attention-getters in their own right.
And sometimes a side dish requires more effort than the main dish it’s meant to bolster. These beans fit into that category and yield results that are worth your time.
Lemon Delicious Pudding
Easy lemon delicious pudding made from spelt flour. Lemon self-saucing pudding. by Guest on Tuesday, October 22, 2013
Americans in The Hague: Sonia’s Warm and Welcoming International Kitchen — Kitchen Tour
Who cooks and eats here: Sonia Schrofer-Sin and Frans Schrofer (plus lots of friends & family!)
Where: The Hague, the Netherlands
Rent or Own? Own
Welcome to Sonia’s beautiful kitchen, and please make yourself at home; Sonia would insist on it! Originally from Chicago, Sonia moved to the Netherlands 27 years ago and now lives with her Dutch husband in a house that was formerly an old milk dairy. I’m not sure if it’s the Dutch house and its history, the American hospitality, the incredible artwork, the two dining areas, or the adjacent grapevine-filled courtyard, but this is one incredibly welcoming kitchen!
Make-Ahead Recipe: Lamb Korma — Recipes from The Kitchn
Autumn is all about the warming, stick-to-your-ribs dishes that sound so good as the weather cools down, but comfort food doesn’t have to mean heavy and cheesy. For the fall pumpkin-carving party I hosted for our latest Gatherings From The Kitchn, I wanted to serve a meal that was fresh and healthy as well as warm and comforting, so I planned a buffet centered around an Indian-themed baked sweet potato bar.
The main topping was rich and flavorful lamb korma, a creamy curry made with lean lamb leg and a little coconut milk that was surprisingly light — yet tasted totally decadent. Even better? This is a recipe that tastes best after a day or two in the fridge, making it a great make-ahead dinner party option.
Low-Calorie Recipes: Chicken Broth in a Slow Cooker
MyPlate Recipes: Grilled Fish Tacos with Chipotle-Lime Dressing
Low-Fat Recipes: Spicy Tomato Chutney
4.57 / 5 Stars | 14 Reviews
by CURLING
“Spicy and sweet – ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.”