Author Archives: artislyfe
Low-Calorie Recipes: Baked Acorn Squash with Apricot Preserves
MyPlate Recipes: Miso Soup
Spooky Halloween Treats, Storage Ideas for Kitchen Utensils, a Chef’s Rental Kitchen, and Cozy Cinnamon Recipes — Most Popular Posts Published October 27 – November 2
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Happy weekend! Can you believe it’s already November? If you’re enjoying a leisurely Saturday this morning, take a little time to catch up on all the best from The Kitchn this week, including pets dressed up as food (!), side dish recipes for five favorite meals, reusable alternatives to cheesecloth, and a tour of Chef Barton Seaver’s rental kitchen. Enjoy!
15. Halloween Recipe: Candy-Coated Marshmallow Spiders
14. Still Need a Halloween Costume? 6 Easy Celebrity Chef Costumes
13. Recipe: Spiced Lentils with Egg
12. Back to Basics: 8 Warm and Cozy Recipes with Cinnamon
11. Kitchen Before & After: A New & Improved Kitchen for Under $400
10. Weekend Meditation: When One Thing Leads to the Other
Healthy Breakfast and Brunch: Vegan Granola
Low-Calorie Recipes: Grilled Jerk Pork Tenderloin
MyPlate Recipes: Teff Muffins
Low-Fat Recipes: Peach Angel Food Cake
4.27 / 5 Stars | 48 Reviews
by AMY BARTHELEMY
“This is a great tasting super easy (not to mention, low fat and low calorie) dessert!”
What’s Cooking This Weekend? — Weekend of November 2-3, 2013
Happy weekend, fellow cooks and food-lovers. How’s the candy situation in your house this weekend? I’m thinking about making a batch of homemade peanut butter cups, since we weren’t around for Halloween. Or a big pot of chili with pumpkin and beans. What about you? What’s cooking in your kitchen this weekend? (Don’t forget: the clocks turn back an hour on Sunday, so that gives you some extra time for the kitchen.)
It’s just about time to start thinking about Thanksgiving, and we have some good things coming your way next week on that front. Until then, tell us: What’s cooking this weekend in your kitchen?
Why I Use Chopsticks to Do Almost Everything in the Kitchen
Looking at the big pile of dishes in my sink, you might wonder why there are so many chopsticks in there. Did I recently have a dinner party for eight and serve stir-fry? Nope. I was simply cooking for myself day-to-day, using one of my favorite go-to utensils for anything from stirring the French press to eating pasta.