Author Archives: artislyfe
MyPlate Recipes: Black Pepper Beef and Cabbage Stir Fry
Low-Fat Recipes: Cranberry Apple Sauce
Reply
4.76 / 5 Stars | 15 Reviews
by Mary Beth
“A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com. ”
Know a Recipe for Norwegian Primost Cheese Spread? — Good Questions
Q: Several years ago, I happened upon a woman who was making lefse and primost cheese spread — do you know of anyone that still has the recipe or makes it? My mother made it with primost brown cheese that is no longer available in US. She would cut cheese into cubes and simmer it with cream, I believe. Thanks for any info you may have.
     |
On Wanting To Eat Dinner in the Kitchen (So That’s What This Cure Was All About!) — Liveblogging The Kitchn Cure Fall 2013
Day 9 Task: Cook yourself a meal
I don’t need an excuse to make pizza. Seeing as how it’s my favorite food of all time, it doesn’t take much to convince me that it’s a good time to crank the oven to 500 degrees and roll out some dough. So that’s what I did for today’s task, and it might have been just another meal in the Bold home except for one thing: my husband and I ate dinner in the kitchen.
| |
From Tofu Kimchi to Baked Apple: 8 Recipes to Satisfy Any Dumpling Craving — Recipe Roundup
Is there anything that sounds more satisfying this time of year than a steamy bowl of homemade dumplings? Even the name carries with it a feeling of comfort: dumpling. If you’re in need of some groovy recipe inspiration involving these tiny moldable forms of dough, here are 8 recipes that have you covered:
| |
Healthy Breakfast and Brunch: Fresh Pineapple-Berry Fiasco
Low-Calorie Recipes: Mushroom Spinach Soup
MyPlate Recipes: Homemade Black Bean Veggie Burgers
Low-Fat Recipes: Crab Ceviche
4.51 / 5 Stars | 83 Reviews
by LOUISGUCCI
“This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.”