by Guest on Thursday, June 27, 2013
Yam and fish pepper soup
Reply
Author Archives: artislyfe
Blueberry Lemon Drizzle Bread & Stir-Fried Tamarind Eggplant — Delicious Links
Layered Picnic Salads in a Jar
Amazingly easy to make and such a fabulous idea for picnics, barbecues, travel snacks and lunch boxes. These layered salads keep fresh in the fridge… by KarenBurnsBooth on Thursday, June 27, 2013
Low-Fat Recipes: Angel Icing
George Orwell’s 11 Golden Rules for Making the Perfect Cup of Tea
In 1946 English novelist and journalist George Orwell published an essay in the Evening Standard entitled “A Nice Cup of Tea.” For everyone who’s ever believed there’s an art to making a good cup of tea, you’ll definitely enjoy Mr. Orwell’s 11 “golden” rules for the perfect cup. Read the full essay below:
     |
Help Me Find a Kitchen Tile Similar to This Style! — Good Questions
Q: I was planning to use simple white subway tiles in my “lite” kitchen reno, but then I fell in love with these tiles by Turkish designer Tamer Nakisci. So far the only distributer I’ve found is located in Australia — and I’m in Chicago. I’m wondering if any of your readers can point me towards something similar here in the US?
| |
Shrimp and Grit Squares & Strawberry Shortcake Greek Yogurt Popsicles — Delicious Links
Poached eggs over avocado and salmon, an asparagus tart, and yummy strawberry popsicles with Greek yogurt in today’s Delicious Links.
| |
Low-Fat Recipes: Ultimate Maple Snickerdoodles
4.55 / 5 Stars | 258 Reviews
by Linda Carroll
“These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!”
Provençal Chicken and Fennel Braise
A delectable low-calorie French inspired recipe of chicken braised with bacon, fennel, garlic and tomatoes in a light wine broth. by KarenBurnsBooth on Tuesday, June 25, 2013
Who Made That? A Look at How Brunch, Salad Spinners, PB&J & More Came To Be
Ever wondered how the things we take for granted actually came to be? Take the salad spinner, for example, or the word “brunch.” And who came up with peanut butter and jelly in the first place? The New York Times magazine answered a few of those questions in their Innovations Issue a few weeks back. (You may also be surprised to learn that low-carb dieting was a thing way back in 1825!)
| |