4.15 / 5 Stars | 11 Reviews
by kr222
“Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.”
Low-Fat Recipes: Kim’s Virtuous Mini Pumpkin Muffins
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Author Archives: artislyfe
Great Cities for Food Lovers, Vacation House Dinner Menus, Campfire Cones, and Travel Tips We Learned from Paris — Most Popular Posts Published June 16 – 22
Happy Saturday, friends! Popular posts this week on The Kitchn include five dinner menus you can make in any kitchen, a tour of an all-stone hideaway kitchen in Greece, the best tip ever for taking the bite out of raw onions, and 10 things to pack to make cooking on vacation easier. Enjoy!
15. 5 Great Cities for Food Lovers
14. Recipe: Chopped Brown Rice Salad with Grapes and Pecans
13. Vacation House Cooking: 5 Dinner Menus You Can Make in Any Kitchen
12. Eva Green’s Greek Hideaway
11. How To Make Buckwheat Soba Noodles from Scratch
10. Eating Well on the Road: 9 Quick Travel Snack and Meal Ideas
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Low-Fat Recipes: Singkamas (Jicama) Salad
4.36 / 5 Stars | 10 Reviews
by lola
“Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.”
What’s Cooking This Weekend? — Weekend of June 22-23, 2013
5 Things Paris Taught Me About Travel
Happy weekend, everyone! Do you have big cooking plans this weekend? What’s in your fridge, and on your grill? Is summer in full swing for you? I’m just leaving Paris, with a suitcase that has its corners packed with linen napkins and Piment d’Espelette. Are you also traveling this month? We’d love to hear all about your travel inspiration and your cooking plans, whether you’re far away or happily at home.
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Ham & Cheddar Egg Bakes, Homemade Soba Noodles, Chopped Rice Salad & Limoncello Gin Cocktails — New Recipes from The Kitchn
Heading out for a weekend getaway? Be sure to slip this recipe for ham and cheddar egg bakes in your pocket before you go. You’ll thank us come breakfast time. This chopped brown rice salad would also make the perfect picnic lunch, particularly with a limoncello gin cocktail or IPA and Campari spritzer near to hand! Whatever your weekend plans, take a look through our travel-inspired and travel-ready recipes from this past week for your next meal.
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What Are Some Easy, Non-Spicy Vegetarian Dinners Without Onions? — Good Questions
Q: My in-laws will be visiting us for four weeks. We are vegetarian and they don’t like onions or spicy foods. I enjoy cooking and we’ve hosted my in-laws before, but I always feel overwhelmed thinking about what to make for dinner night after night. Help me think of some ideas!
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Mixing Your Grains: 5 Delicious Ways to Mix Millet, Amaranth, Oats and Quinoa
If you bake with whole grain flours, you know that mixing them for purposes of flavor and desired texture is a common occurrence. These days I rarely use one flour alone, instead putzing around to find a perfect whole-grain blend that suits me. Interestingly enough, I don’t find myself mixing the grains themselves in my cooking as often as I’d like. Millet usually just plays with millet. Amaranth hangs out alone. Until now.
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Spicy Mexican Fish Wraps
Lightly spiced and low-calorie fish wraps, perfect for a light family lunch or supper, and easy to cook. These fish wraps will appeal to the… by KarenBurnsBooth on Friday, June 21, 2013
Mussel, Onion and Parsley Chowder
A delicious version of the the classic clam chowder, where fresh Scottish mussels are cooked alongside onion and parsley for a creamy and hearty… by KarenBurnsBooth on Friday, June 21, 2013
Tuna Veggie Nori Rolls
by GinaTopley on Friday, June 21, 2013
