4.27 / 5 Stars | 35 Reviews
by Melissa Busse
“This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.”
Low-Fat Recipes: Mock Angel Food Cake
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Author Archives: artislyfe
Apple-cot Cookies
A spiced, sweet filling and a crumbly, soft, pastry-like two-toned biscuit. by MyFamilyKitchen on Friday, July 5, 2013
Bliss Balls
by VeganMilitaryWife on Friday, July 5, 2013
What’s Cooking This Weekend? — Weekend of July 6-7, 2013
July 4th Recipe: Red, White, and Blue Trifle
Happy Friday everyone! We hope you’re already deep into a long weekend that started yesterday with grilled chicken, watermelon, sparklers and sunshine. Are your 4th of July picnic plans continuing this weekend? I’m plotting a S’mores party with my sister for her birthday, and also planning on grilling a slab of fish for dinner tonight. What about you? What’s on your menu? Inspire us with your July cooking festivities!
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Lemon Bars, 4th of July Trifle, Garlicky Kale Salad & Grilled Rotisserie Chicken — New Recipes from The Kitchn
I hope you’re not too stuffed after your 4th of July festivities! These lemon bars need to be on your to-do list this weekend, for sure. If you’re still hankering for barbecue, take a look at our method for making rotisserie chicken on the grill. Serve it with a side of garlicky grilled kale salad, a few Honey Bee Cocktails, and some spiced watermelon wedges for dessert, and you can thank us later for your summery feast!
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Are There Any Food Bloggers Who Have Gone on to Open Restaurants? — Good Questions
Q: I was wondering whether you or your readers could advise me on any food blogs by bloggers that have gone from being food enthusiasts to actually opening up their own restaurant, cafe, bar, or bakery, and blogged about their trials and successes? I would love to read about something like this.
Sent by Kim
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5 Ways to Use up Leftover Corn on the Cob
Got leftover corn on the cob? Besides eating it cold (one of my favorite breakfasts, actually!), there are lots of tasty ways to use up corn, from topping a simple pizza to adding it to your scrambled eggs.
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Why Did Popeye Eat So Much Spinach? The Surprising Answer
We know Popeye loved the stuff, but the question is: why spinach? The answer, it turns out, all goes back to one little mistake.
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Gluten / dairy free triple chocolate mint brownies
Gluten free / dairy free triple mint brownies by mlierman on Friday, July 5, 2013
Have You Ever Heard of Cooler Corn?
July 4th was yesterday, but picnics will continue all through the weekend. And then there’s the beach getaway, and the family reunion, and what all that adds up to, basically, are lots more opportunities to eat corn on the cob. We just learned the most interesting trick for cooking corn on the cob for a crowd — have you ever heard of “cooler corn”?
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