by Guest on Friday, May 24, 2013
Butterscotch Budino with Salted Caramel
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Author Archives: artislyfe
Grilled Corn and Pickled Shallot Bruschetta
by Guest on Friday, May 24, 2013
Asian Grilled Chicken Salad
by Guest on Friday, May 24, 2013
Red Potato and Tomato Salad
by Guest on Friday, May 24, 2013
A Hood That Glows from Faber — KBB London 2013
Who: Faber
What We Noticed: I am always so obsessed with range hoods when I visit these big kitchen trade shows. In the US, I rarely see anything but simple and understated stainless steel and glass hoods, but in Europe they seem to treat hoods as jewelry for the kitchen, adornments that come in all shapes and colors. Want to see a video of this crazy color-changing hood from Faber?
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Orzo-Stuffed Peppers
by Guest on Friday, May 24, 2013
Bienenstich (Bee Sting Cake)
Bun-like cake with a creamy custard filling and a caramelized almond topping. by MyFamilyKitchen on Friday, May 24, 2013
Pretty in Pink: 7 Luscious Rose Petal Dessert Recipes
In the spring and summer, I flock towards big, bold colors in the kitchen: the bright greens of asparagus and peas, the vibrant yellow of lemons, the red hues of strawberries and raspberries. In addition to bright color, after a winter of routine meals and not-so-inspiring produce, I also reach for interesting new flavors. Lately, I’ve landed on rose petals and rose water.
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Tuna Mornay Quiche
by MyFamilyKitchen on Friday, May 24, 2013
Falling In Love With: IKEA’s RÅSKOG Cart
A few months ago, I wrote a post on the top 10 items to buy at IKEA, and the RÅSKOG cart topped the list. Since then I’ve continued to see it everywhere, which to my mind means it’s on its way to achieving the ubiquitous cult status of the BEKVÄM kitchen cart, or the EXPEDIT bookcase.
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