by Guest on Wednesday, May 8, 2013

This recipe makes 1 large cereal-bowl sized serving. I would definitely plan on doubling or tripling this recipe is you plan on serving anyone… by VeganYumminess on Wednesday, May 8, 2013

The combination of the sweet caramelized peaches, salty prosciutto, and crunchy walnuts make for a delicious salad. Grilled chicken makes this a… by SweetPaleo on Wednesday, May 8, 2013

by Guest on Wednesday, May 8, 2013

by Guest on Wednesday, May 8, 2013

Wine of the Week: 2011 Nerocapitano Frappato
Region: IGT Sicilia, Italy
Price: $25

If you have not yet discovered Frappato, a Sicilian red grape, which makes the most deliciously refreshing light bodied red wines, now is your chance. 

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Let me first say that I’m far from qualified to write on this subject. As you can see, I’ve got food magazines piling up — soon to overtake the large wicker basket I bought to house them. While I know of schools, libraries, and friends who would gladly take them off my hands, it seems more of an emotional tie than a rational or logical one. When is it time to let go of all these glossy magazines? More

I absolutely love the smooth chicness of anything matte black, particularly in the kitchen. With so much that’s already bright and shiny in that room — stainless steel appliances! Shimmering tile! Glossy ceramic plates! — I find matte textures a welcome diversion. They’re understated yet still glamorous. Here are a few matte black kitchen and dining things I’ve had my eye on lately, from a simple faceted vase to a mind-blowing Bertazzoni range. (Guess which one I will not be purchasing anytime soon.)

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4.25 / 5 Stars | 11 Reviews

by Christiane Potts

“This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.”

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Does your mom love tea? Here’s a simple and inexpensive, yet heartfelt, idea for Mother’s Day.

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