Kitchn reader Stephanie recently sent us her budget kitchen remodel, and we were so impressed we had to share it with you. Although she did have natural light coming through the skylight, her ‘before’ kitchen was a little dull and colorless, and certainly not the space she’d imagined! So, with a budget of under $4000, she completely transformed it into a warm, welcoming place. See the ‘After’ photos below:
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Q: I’m making a cheescake for my boyfriend’s birthday, but still want to write “Happy Birthday” like I would on a traditional cake. Any suggestions of what kind of icing to use on top of a cheesecake? Any other ideas to decorate a cheesecake?
Sent by Amelia
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Congratulations to the Roca Family Team! According to Restaurant Magazine, El Celler de Can Roca is…
Get the rest in my blog! See you there!
4.41 / 5 Stars | 91 Reviews
by CHEFETTE
“Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.”
Tassot Cabrit is a fried goat meat that has been marinated with fresh herbs and spices. The meat is boiled first before frying or baking. The meat is… by Gemma on Monday, April 29, 2013
by Guest on Monday, April 29, 2013
Juicy tomatoes and crisp onions in a creamy dressing. by MyFamilyKitchen on Monday, April 29, 2013
For a more full and rich version of this soup, try using bone broth. Let over chicken carcass works very well for it. by Guest on Monday, April 29, 2013
This is a spin off of the typical hummus and a great dip to serve with vegetables as an appetizer. by Guest on Monday, April 29, 2013
This salad is deliciously filling and with only 200 calories per portion, it makes a fabulous meal for anyone following the 5:2 diet on a fast day;… by KarenBurnsBooth on Monday, April 29, 2013
