4.36 / 5 Stars | 36 Reviews
by Sarah Waller
“A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.”
Low-Fat Recipes: Mango-Strawberry Salsa
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Author Archives: artislyfe
Za’atar Farm Tour, Hand-Drawn Sandwich Bags, Vegetarian Pasta Dishes, GIF Knife Skills, and Gwyneth’s New Cookbook — Most Popular Posts Published April 21 – 27
Happy Saturday, folks! Popular posts this week on The Kitchn include a tour of a za’atar farm in Lebanon, five great reasons to make pizza at home, essential knife skills explained through GIFs, the best ice breakers, and a review of Gwyneth Paltrow’s new cookbook — complete with spirited comments from our readers! Enjoy catching up, and have a great weekend.
15. Eat the Rainbow! This Poster Shows You the Vitamins in Your Fruits & Vegetables
14. Taming the Wild Thyme: A Visit to a Za’atar Farm in Lebanon
13. The 5 Best Reasons to Make Pizza at Home
12. Bee’s Wrap: An Alternative to Plastic Wrap
11. Leftover Ricotta? 5 Ideas for Using Up the Rest of the Container
10. Essential Knife Skills, Explained in GIFs
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Low-Fat Recipes: Lebkuchen I
4.5 / 5 Stars | 10 Reviews
by Judy Schindler
“Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.”
What’s Cooking This Weekend? — Weekend of April 27-28, 2013
Recipe: Nobu’s Miso-Marinated Black Cod
Happy weekend, everyone! What’s cooking? I am getting ready to whip up some desserts and sandwiches for my sister’s bridal shower tomorrow, not to mention a big jar of strawberry margarita. (Yum!) What about you? Are you cooking for just yourself this weekend, or do you have guests coming over? Tell us what’s cooking on this fine spring weekend in your kitchen.
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Lamb Chops with Creamy Mustard Sauce, Three-Cheese Tortellini, Miso Black Cod, Grain Salad, & Quick-Pickled Carrots — New Recipes from The Kitchn
Well, here we are at the end of another week! Anyone throwing a dinner party this weekend? Maybe a spontaneous get together with a few friends? Planned or unplanned, put these lamb chops on your menu — they’re classy and easy to make, plus the recipe comes complete with sauce and side dishes. Or pick up some black cod and give this riff on Nobu’s great recipe a try. With these or any of these recipes from last week, you really can’t go wrong.
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Thai Fried Rice
This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any vegetable, protein or rice you have on hand. If you have cooked rice already prepared, skip Step 1 and use 4 cups cold cooked rice in Step 3. Or for a vegetarian fried rice recipe, omit the pork and add more vegetables or tofu.
What Are Some Good Recipe Ideas Using Adzuki Beans? — Good Questions
Q: What can I do with Adzuki beans? I bought a stockpile of them from the bulk section for no other reason than that they were new and unfamiliar. After getting home, I realized that they’re the base for the red bean paste I know and love in Chinese and Japanese desserts, but I have far more than can be consumed through desserts alone.
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Arsenic in Brown Rice: How Worried Should We Be?
Have you heard that brown rice has been found to contain trace amounts of arsenic? As a brown rice lover, all of the varying reports have been a bit confusing and tough to unpack. Some news sources are saying to avoid it at all costs while others are saying it’s not a serious situation. Last week, The New York Times came up with the perfect description: “the arsenic conundrum.” So how serious of an issue is it, really?
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yogurt panna cotta with walnuts and honey
Guys, I just discovered the ultimate weekend brunch treat/decadent dessert that still contains a whiff of moderation/preschooler snack. The ingredient list is so short, and the cooking process is so simple that you’ll have the recipe memorized by the time you make it the second time. And you will make it a second time, maybe even within a week. It looks pretty, tastes luxurious and… well, most of you probably discovered panna cotta a decade ago.
I’m sorry, I’m just slow. For example, this week I started reading this new book that everyone was talking about in September … 2007. And that’s just the beginning. Gallery wall? Skinny jeans? Arrested Development? Quinoa? People, I am on it. True to sluggish form, it’s been a full four years since my friend Nicole gushed to me about the wonders of yogurt panna cotta. I put it on my cooking to-do list, blinked, and that about brings us up to last week when I saw it on my list and thought, “right, wasn’t I going to make that a few days ago?”
… Read the rest of yogurt panna cotta with walnuts and honey on smittenkitchen.com
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permalink to yogurt panna cotta with walnuts and honey | 101 comments to date | see more: Breakfast, Gluten-Free, Photo, Pudding
Almond Butter Chocolate Chip Cookies & The Dragon Lady Cocktail — Delicious Links
A cocktail for the Dragon Lady, bourbon-spiked banana bread, and a quiche with shallot, mushrooms, and smoked sausage.
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