4 / 5 Stars | 21 Reviews
by MARBALET
“You can make this dish and 24 hours later eat the pickles.”
Low-Fat Recipes: Overnight Chinese Daikon Radish Pickles
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Author Archives: artislyfe
10 Meditations for Spring — Weekend Meditations
Every week I look forward to Dana Velden’s Weekend Meditation here at The Kitchn. Her small essays always prompt me towards thoughtfulness and gratitude, and peel back new layers of thinking about the kitchen, the home, and living in the world. Dana has this weekend off, but we didn’t want to leave you without a dose of meditation. Here is a look back at 10 of our favorite meditations from Dana, all with an eye towards spring and new beginnings. Enjoy!
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Prosciutto, Strawberry, and Brie Panini
by Guest on Sunday, April 14, 2013
Salted Caramel Bread Pudding
by Guest on Sunday, April 14, 2013
S’mores Frozen Yogurt
by Guest on Sunday, April 14, 2013
Spring Green Risotto
by Guest on Sunday, April 14, 2013
Low-Fat Recipes: Spiced Slow Cooker Applesauce
4.58 / 5 Stars | 199 Reviews
by A.S.G.
“Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.”
A Book Club Brunch Party, 100 Rules of Dinner, Bringing Children to the Party, and Crowd-Pleasing Cream Cheese Appetizers — Most Popular Posts Published April 7 – 13
Welcome to Saturday! We hope you’re having a warm, spring day wherever you are. Popular posts this week on The Kitchn include a menu for spring housewarming party, memorable entertaining ideas picked up at a dinner party in Tel Aviv, 100 rules of dinner, and a lovely look behind the scenes at a book club brunch party given by our own Anjali! All this and more below… enjoy!
15. Have Extra Bananas? 7 Ways to Turn Them Into a Blissful Brunch
14. Appetizer Recipe: Miso Sweet Potato Bites
13. Spring Recipe: Creamy Parmesan Dip
12. Recipe: Roasted Tomato and Goat Cheese Quiche
11. Come On Over! Menu For a Spring Housewarming Party
10. 3 Memorable Entertaining Ideas I Picked Up at a Summer Dinner Party in Tel Aviv
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Low-Fat Recipes: Superfast Asparagus
4.66 / 5 Stars | 198 Reviews
by MSLILLY
“Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes.”
What’s Cooking This Weekend? — Weekend of April 13-14, 2013
Happy weekend, kitchen friends! What’s cooking? I’m home after a long week of travel and looking forward to making brunch and perhaps a pot of leek soup to go with our blustery April weather. What about you? What’s in your grocery basket, and what’s in your fridge? What’s cooking in your kitchen this weekend?
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