Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry.

Continue reading “Pork Chops with Braised Cabbage” »

These fun red nose bunny biscuits (cookies) can be made with the children and also decorated by them too; the recipe was created for Red Nose Day,… by KarenBurnsBooth on Monday, March 11, 2013

by Guest on Monday, March 11, 2013

Rosemary and sweet potatoes pair perfectly for this delicious side dish. by SweetPaleo on Monday, March 11, 2013

Creamy ice cream that is seriously easy and totally customisable to whatever flavour you feel like. by MyFamilyKitchen on Monday, March 11, 2013

This a simple, easy, fresh, refreshing, fruity salsa for almost any taco. I have to say, with the fire roasted tomatillo, one of my preferred one…. by Guest on Monday, March 11, 2013

by SlimPicksKitch on Monday, March 11, 2013

Spanish Recipes posted a photo:

Yes, I’m going back to the Winter dishes. March is usually like this in Barcelona: one day looks…



Get the rest in my blog! See you there!

Q: Today this question is from me! I am looking for a durable, roomy lunch bag that I can easily carry around school all day. I’d like something that keeps containers secure and folds flat when empty. Bonus points if it’s good-looking. Any recommendations?

More