Wine of the Week: 2010 Viña Godeval Godello
Region & Country: Valdeorras, Spain
Price: $18
Every time I taste a Godello wine I am reminded why I am so in love with this Spanish white grape variety. More
 |
 |
I first had Shakshuka at Eltana, a wood-fired bagel shop in the Capitol Hill neighborhood of Seattle. They offered it as an option among their handful of soups, as something hearty to go along with your toasty bagel. That day, the love affair began with this tomato-based saucy egg dish that’s now become a favorite in our house for slower weekend breakfasts and brunch. Have you ever tried it? More
|
|
Strawberries are here! Take a look at the fruits shops, they are all over… they are in season :D….
Get the rest in my blog! See you there!
4.81 / 5 Stars | 13 Reviews
by BJBORSODY
“A classic red currant jelly made from fresh currants. This came from my one of my mother’s handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940’s.”
The International Home + Housewares show has literally millions of square feet of exhibition space, but every year, while plowing through it all, there’s something that stops us in our tracks. A smart idea whose time has come. This year, that product was this: The Greek Yogurt Maker from Dash. Let me explain why.
|
|
Are the days of granite countertops numbered? See what people are turning to instead when designing kitchens these days. Can you guess the top trends?
• 5 Top Trends for Today’s Kitchens
Apartment Therapy
|
|
Every year we see a fair share of color at Housewares, but this year we saw an awful lot of pink, in all shades. More
|
|
Belgian endive (correctly pronounced “on-DEEV”, though most people around here say, “N-dive” and good luck getting them to change) is a lettuce-like vegetable that is often used with the leaves acting as little boats, to hold appetizer tidbits. The leaves are delicate tasting, just slightly bitter, exquisite. Belgian endive is a chicory, like radicchio or curly endive, that commercially is grown completely indoors, away from light, in order to result in the delicate leaves we enjoy. Exposed to light, the leaves turn green and become much more bitter. They grow like a forced bulb on top of a large root the size of a fat carrot.
Continue reading “Provencal Endive Salad” »
Belgian endive (correctly pronounced “on-DEEV”, though most people around here say, “N-dive” and good luck getting them to change) is a lettuce-like vegetable that is often used with the leaves acting as little boats, to hold appetizer tidbits. The leaves are delicate tasting, just slightly bitter, exquisite. Belgian endive is a chicory, like radicchio or curly endive, that commercially is grown completely indoors, away from light, in order to result in the delicate leaves we enjoy. Exposed to light, the leaves turn green and become much more bitter. They grow like a forced bulb on top of a large root the size of a fat carrot.
Continue reading “Provencal Endive Salad” »
